Jonella Graham Email & Phone Number

Fort Smith, Arkansas, United States

Fort Smith, Arkansas, United States

Fort Smith, Arkansas Area

Fort Smith, Arkansas Area

5700 Zero Street, Fort Smith, Arkansas

Fort Smith, Arkansas Area

• Maintain compliance relating to ISO 9001, 14001, 22000 and OHSAS 18001 and Pernod Ricard QSE procedures and guidelines. Esteemed Cross-Auditor for the Pernod Ricard Industrial Operations QSE global audit team.• Directly responsible for the accuracy of the Complaint Management System, consumer management contractors, consumer complaint tracking, trending and root cause analysis and communicating accurate and legal information to all global Pernod Ricard production facilities and consumers for all Pernod Ricard brands distributed in the USA.• Facilitate Continuous Improvement teams and projects resulting in cost saving initiatives at the Pernod Ricard USA corporate offices and production locations.• Deliver productive customer, co-packer and supplier relationships by performing QSE qualification assessments and providing quarterly vendor scorecards and improvement opportunities.• Monitor, validate and improve KPI's for the entire Pernod Ricard Operations team by identifying and implementing improvement plans to achieve the targets.• Develop and update co-packer technical quality manuals for brands produced in the USA and brands owned by Pernod Ricard USA and bottled in other countries leading to higher quality requirements. • Organoleptic and sensory blue ribbon panel member assigned to review and deliver approvals or rejection for product quality analysis.

Fort Smith, Arkansas Area

• Provide training and leadership for Pernod Ricard Production System • Implement Continuous Improvement Projects• Supplier and Co-packer Management• Validation and reporting of KPIs for End-to-End Value Chain• Coordinate QSE and ISO for Fort Smith Bottling, Mumm Napa Winery and Wild Turkey Distillery

Fort Smith, Arkansas Area

• Direct responsibility for the daily production of quality bottling activities of 42 employees and 4 bottling lines and indirect responsibility of 103 hourly employees and 9 bottling lines• Meet KPI production and cost targets and make decisions and meet deadlines• Developing, reviewing and updating work instructions and standard operating procedures for the department

Fort Smith, Arkansas Area

• Implementation of OEE at various facilities in the Salted Snack Division of Kraft Foods• Responsible for coaching and development of 34 front line leaders with improvements in quality, cost, delivery, and safety with a $1.39MM savings in 2006• Responsible for roll-up of 15 packaging lines and the training of employees to include a comprehensive learning that ensures participation and success when reducing equipment-related losses where 1% OEE equals $116M in the facility• Developed and implemented a successful manual overall equipment effectiveness program in the facility• Redefined packaging efficiency values and established hourly production standards utilizing control points, choke points, and engineering speeds for each piece of equipment

Fort Smith, Arkansas Area

• Accountability for scheduling and assigning work of up to 57 employees• Execute production plans, implement production processes, verify quality specifications of finished products, validate allergen changeover processes and manage and coach team members • Responsible for the unloading and quality checks and verification of the incoming rail product

Bachelor’S Degree, Organizational Management

Associate’S Degree, Business Administration And Management, General