Abigail Jones Email and Phone Number
I am an experienced entrepreneur driven by a deep sense of purpose to constantly improve the industry. I am the founder of 'You Solved'. You Solved helps regional businesses find and hire skilled tradespeople from overseas when they struggle to find them locally.We are a one stop shop that finds the right people, ensures they are visa ready, processes the visa application, and onboards them into Australia. I am a fully qualified Registered Migration Agent (MARN# 2318209) specialising in employer sponsored migration.As a creative thinker I am able to expertly problem solve whilst managing business relationships for optimal outcomes. I build new business models to challenge the current status quo.
You Solved
View- Website:
- yousolved.com
- Employees:
- 3
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Managing Director And FounderYou SolvedNew South Wales, Australia
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Managing Director & FounderYou Solved May 2022 - PresentTerrigal, AustraliaWe help regional businesses find and hire skilled tradespeople from overseas when they struggle to find them locally.We are a one stop shop that finds the right people, ensures they are visa ready, processes the visa application, and onboards them into Australia.Our clients hire good staff, that stay long term without wasting time dealing with government agencies and red tape or paying for expensive hourly migration agent rates or failed visa application expenses.
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Group Food & Beverage DirectorDoyalson Wyee Rsl Club Jun 2019 - May 2022Doyalson, New South Wales, Australia -
Director Of Food And BeveragePan Pacific Hotels Group Jun 2018 - Jun 2019Perth, Australia -
Principal ConsultantHospitality People Jun 2017 - Jun 2018Central Coast NswHospitality People are 20 years industry experience times 2 passionate people. We love food just as much as you do.Like you, we want your food to be quality product and financially sustainable so you can support your staff and community as well as deliver delicious meals to the world!We've worked in clubs, pubs, five-star hotels, and small business. We can work with not-for-profit kitchens, and anywhere that food & beverage will be served. We will design the right system, find the right people, and make sure your menu works well in your kitchen.
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Managing DirectorSeasoned Hospitality Mar 2011 - Jun 2017Central Coast NswSeasoned Hospitality was formed to fulfil the catering requirements at Ettalong Diggers on the NSW picturesque Central Coast. Situated below a Mantra resort Seasoned Hospitality also serviced the catering for all residential conference, function and events business.Seasoned Hospitality damatically increased catering revenue at Ettalong Diggers through bistro, functions and wedding revenue streams. Half Tide Brasserie was the company's main outlet and was sucessfully positioned as the market leader amongst it's comp set.
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Managing DirectorAbikin Pty Ltd Feb 2013 - Nov 2015Terrigal NswThis company owned and traded as Le Chat Noir, French Restaurant. We purchased this Terrigal restaurant in 2013 and re branded and refurbished the venue. Our efforts in improving the meals and customer service standards meant that we were able to sell the restaurant in 2015 following excellent financial results.
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Group Operations ManagerNorth Shore Catering Mar 2010 - Mar 2011
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Director Of Food & BeverageShangri-La Hotels & Resorts Jan 2006 - Feb 2010Sydney, AustraliaThe extensive catering operation at Shangri-La Sydney comprised of 2 restaurants, three bars, in-room dining and a large banqueting operation. I was accountable for the performance or the division both financially and from customer service feedback scoring. Other responsibilities included marketing, writing budgets, revenue forecasting, internal and external audit compliance and brand development. Turnover exceeded $10m with 300 team members. -
Club Manager - Electric HouseSoho House Group Aug 2004 - Sep 2005Notting Hill, West LondonElectric House is another Soho House venue and as Club Manager I oversaw the rostering, training and recruitment of the frontline team. As the main contact for members and their guests I was also responsible for ensuring all their needs were met during their visit. Soho House has a membership pool comprising of high profile individuals from the predominantly the media and arts background. -
Deputy General Manager - Babington HouseSoho House Group Dec 2003 - Aug 2004Babington, Somerset, UkAs Deputy General Manager of this prestigious small hotel, restaurant and private members club I was responsible for the dat to day running of the hotel as well as ensuring high levels of guest satisfaction.
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General ManagerOrange, Lemon & Lime Jun 2001 - Jun 2003Queens Park London Nw6Orange Lemon & Lime was a small restaurant in North West London owned by myself and my husband. It achieved critical acclaim from local and national press, particularly for food quality, presentation and customer service. The business was sold in 2003 so we could both further develop our careers.
Abigail Jones Education Details
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Distinction -
Queen’S College
Frequently Asked Questions about Abigail Jones
What company does Abigail Jones work for?
Abigail Jones works for You Solved
What is Abigail Jones's role at the current company?
Abigail Jones's current role is Managing Director and Founder.
What schools did Abigail Jones attend?
Abigail Jones attended Australian Catholic University, Queen’s College.
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Abigail Jones
Copywriter 💥 Content Creation Executive 💥 Helping Brands Wordsmith Their Way Into The Hearts And Minds Of Their CustomersGreater Melbourne Area1 +614246XXXXX
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1ghd.com -
Abigail Jones
🌏 Passionate Waste Educator ♻️ Circular Economy Advocate 👗 Clothes Swap ChampionGreater Perth Area
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