Jon Hartis Email & Phone Number
@pie-tap.com
3 phones found area 214 and 479
LinkedIn matched
Who is Jon Hartis? Overview
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Jon Hartis is listed as Senior Director of Technical Operations at Peppr, based in Dallas-Fort Worth Metroplex, United States. AeroLeads shows a work email signal at pie-tap.com, phone signal with area code 214, 479, and a matched LinkedIn profile for Jon Hartis.
Jon Hartis previously worked as Chief Technology Officer at Evelyn Steakhouse and Chief Technology Officer at Black Tap Craft Burgers & Beer. Jon Hartis holds Master Of Business Administration (M.B.A.), Information Technology Management from Western Governors University.
Email format at Peppr
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AeroLeads found 1 current-domain work email signal for Jon Hartis. Compare company email patterns before reaching out.
About Jon Hartis
Jon Hartis serves as Chief Technology Officer for Ojos Locos Sports Cantina and Reach Hospitality Group managing 8 different concepts including Ojos Locos Sports Cantina, Wild Peckers (virtual concept), Pie Tap Pizza Workshop + Bar, TacoLingo Tex-Mex, Black Tap Burger Dallas and Miami, The Mexican, Evelyn Steakhouse, and Te Levanta Energia.Solution oriented and purpose driven hospitality executive with 33 years of experience, completely adept at communicating across all channels. A dynamic and visionary leader who thrives in challenging, fast‐paced environments identifying system inefficiencies, promoting strong collaboration, and developing others. Powerful blend of extensive restaurant operational experience, marketing, technology, audio/video and business acumen ensuring consistent execution of business strategies, a high performing and innovative infrastructure, and a strong focus on the customer experience. With firsthand experience in launching and setting up more than 500+ restaurants and 15+ unique concepts, his expertise reaches from the office to the restaurant floor. His eventual goal is to integrate his operational, marketing, and technology expertise and lead a technology-focused restaurant as CTO and COO.
Listed skills include Leadership, Pos, Training, Restaurant Management, and 46 others.
Jon Hartis's current company
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Jon Hartis work experience
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Chief Technology Officer
CurrentIn a place dominated by men and old fashioned ideals we shift the norm and offer indulgence and individuality; a place to be seen with your dinner party or blend in on the dance floor.We Are...ELEGANTLY EXTROVERTEDWe are here to have fun while enjoying fantastic food and music, so have fun with how you share that experience.GLAMOROUSLY ENTICINGEvelyn is a place where people come to be seen, drink, and dance, so bring some enticing energy into how you speak about this decadent environment. MYSTERIOUSWith such a duality within the space there is a lot to discover and many first experiences to be had on every visit. Tucked away in the heart of Dallas - Where fine dining turns into the ultimate night out.Your Go-To spot, playing your greatest hits, a little bit Disco, a little bit Rock 'N' Roll - all cool. Get immersed into the intoxicating energy of Evelyn.
Chief Technology Officer
CurrentSo. Crazy. Good. Award-winning eats, over-the-top CrazyShake® milkshakes, killer craft beers, and a popping playlist – all designed to deliver an awesome experience. Come kick it with us at Black Tap.
Chief Technology Officer
CurrentFounded in 2010 by Rich Hicks and Todd Istre, Ojos Locos Sports Cantina was built to cater to the Latino bringing them a comfortable laid back CUEVA experience. Ojos Locos offers State-of-the-art HD TV’s broadcasting all day deportes with home games for Latinos & away games for the Gringos, in other words Ojos Locos ama el Fútbol but they are also headquarters for Boxing, UFC, NFL, NBA and MLB. As if that weren’t enough to get you excited, you are served by some of the most coquetas y bonitas chicas. And what’s a sports cantina without delicious made from scratch Mexican comida –“Mas Tacos, Mas Wings y Mas Cerveza”. Not only are we Cambiando the way you watch Deportes, we're also changing the way you drink cerveza. Ojos Locos created the very first “Balón”. It’s only the coolest way to drink your Cerveza – a la DRAFT! Known for their 29º ice cold Cerveza, Chica Coquetas y Bonitas and their massive wall of HD televisions makes you wonder why you’re still sitting reading about Ojos and not at one of locales – find a location near you muy pronto – Dallas, Arlington, San Antonio, Austin, Houston, El Paso, Corpus Christi, Brownsville, McAllen, Weslaco, Laredo, Las Vegas, Albuquerque, Phoenix, Tucson, Downey CA, Lynwood CA, and Chula Vista, CA.
Vice President Of Technology
Chief Pecker Of Technology
CurrentIN THE WING GAME, WE HAVE JUST CHANGED THE PECKING ORDER.BEST FLOCKING WINGS MONEY CAN BUY? CHECK.Wildly delicious sauce choices? Check. Delivery? Check. Your go to, one stop, wow that was easy wing guys? Big Check. Craveable. Addictive. Satisfying. Mind blasting flavors. We have bet the farm on wings so good you'll be saying: "Move over rover, send some Peckers on over."
Chief Technology Officer
CurrentReach Hospitality Group, LLC is owned by Rich Hicks, CEO, and operated by him and his team of Reachers. Reach Hospitality Group currently has several popular, award-winning restaurant concepts:Ojos Locos Sports CantinaFounded in 2010 by Rich Hicks and Todd Istre, Ojos Locos Sports Cantina was built to cater to the Latino bringing them a comfortable laid back CUEVA experience. Ojos Locos offers State-of-the-art HD TV’s broadcasting all day deportes with home games for Latinos & away games for the Gringos, in other words Ojos Locos ama el Fútbol but they are also headquarters for Boxing, UFC, NFL, NBA and MLB. Serving authentic Mexican Tacos, ice cold 29º cerveza and wings. Enjoy our top of the line sports viewing package and friendly service by our attractive all female wait staff. Pie Tap Pizza Workshop + BarIT’S ALL ABOUT THE CRUST AT PIE TAP PIZZA WORKSHOP + BAR! Dallas-based pizza and bar concept was founded in 2016, Rich Hicks and Todd Istre, with 6 operating locations, Addison, Design District, Frisco, Henderson Avenue, Park + Preston and Fort Worth Magnolia.We start with our own proprietary yeast then add only four ingredients, which takes 96 hours to create. Our dough recipe features simple, clean ingredients including flour, water, sea salt, yeast, and olive oil. No sugar added.” A wall of taps features 15 wines and 25 local craft beers. TacoLingo Tex-MexYou're local Tex-Mex Hangout. TacoLingo is a new casual dining experience in Dallas that brings the "Lingo" back to Tex-Mex with fresh ingredients made in-house, delicious enchiladas, fajitas and tacos. Wild Peckers - Virtual KitchenThe MexicanCraftsmen and connoisseurs of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors and made with the highest quality ingredients.
Vice President Of Technology
· Ojos Locos Sports Cantina· Pie Tap Pizza Workshop + Bar· Boudreaux's Cajun Kitchen· TacoLingo Tex-Mex· Wild Peckers - Virtual Kitchen· ¡Más! Wings· PT Neighborhood Pizzeria· Mooyah Burgers • Fries • Shakes (formerly owned)
Chief Technology Officer
CurrentWe are the ultimate fine-dining Mexican experience. We bring the most authentic and dynamic cuisine from Northern Mexico to the U.S.We chose our name because it is bold, bold and authentic says who we are. We didn't set out to just open another Mexican restaurant, we opened The Mexican restaurant that will set a new standard for modern Mexican cuisine.
Chief Technology Officer
CurrentIT’S ALL ABOUT THE CRUST AT PIE TAP PIZZA WORKSHOP + BAR! Dallas-based pizza and bar concept was founded in 2016, Rich Hicks and Todd Istre, with 6 operating locations, Addison, Design District, Fort Worth Magnolia, Frisco, Henderson Avenue and Park + Preston. “Great pizza starts with having a great crust and ours is sacred.” said Rich Hicks, CEO of Pie Tap Pizza Workshop + Bar. “Chef Giuseppe E Giovanni Mauro is passionate about not using commercial yeast, so we start with our own proprietary yeast then add only four ingredients, which takes 96 hours to create. Our dough recipe features simple, clean ingredients including flour, water, sea salt, yeast, and olive oil. No sugar added.” For the cocktail menu, Hicks tapped Black Swan’s Gabe Sanchez for drinks like the Frozen Ripsaw with house-made roasted rosemary lemonade, vodka and fresh fruit; and the Margarita En Fuego featuring mezcal union, fresh lime juice, habanero elixir, cucumber, basil and pepper. A wall of taps features 15 wines and 25 local craft beers. Creatively served in measuring beakers, wines by the glass are available.
Vice President Of Technology
Chief Technology Officer
CurrentYou're local Tex-Mex Hangout. TacoLingo is a new casual dining experience in Uptown Dallas that brings the "Lingo" back to Tex-Mex with fresh ingredients made in-house, delicious enchiladas, fajitas and tacos. Hand crafted cocktails and Margaritas.Set against raw + industrial and natural materials, warm lighting, and a lively, comfortable atmosphere, customers are engaged, inspired and delighted by moments of lighthearted and unexpected language, punches of artistic bravery, and layers of discovery throughout the environment.LINGO is language.LINGO is unique.LINGO varies. Like music.BADASS tacos, drinks and music are our LINGO.
Advisory Council Member
CurrentThe Olo Product Advisory Council is made up of industry leaders in technology, operations, marketing executives, etc. that help shape the future direction of Olo's products and roadmap.
Fstec Advisory Council Member
The FSTEC Advisory Council is made up of experienced and trusted industry professionals that are called upon to shape show content, offering their support and expertise to ensure a relevant, educational, and successful event. Selected members epitomize the 'NexGen,' forward-thinking spirit of FSTEC--the sector's premier, cross-segment technology conference.
Chief Technology Officer
Founded in 1999, Boudreaux’s has maintained its commitment to making food from scratch that fuses popular items with a southern Louisiana flair including:- Great home-cooked southern Louisiana food (nothing pre-made and served from a bag)- Quick service in a casual and fun environment reminiscent of Southern Louisiana- No waiters to ruin your dining experience and a bar where you could relax with your friends while enjoying a frozen Hurricane.
Vice President Of Technology
Chief Technology Officer
DISCOROJA is the new Latino Nightclub in Fort Worth! We’re the concept of Crazy Eyes but we’re bringing you a whole new experience. A nightclub created for you to dance and have fun with all your favorite Latin music.
Chief Technology Officer
Vice President Of Technology
Vice President Of Technology
Senior Director Of Technology
Director Of Information Technology
Information Technology
Gm / Agm / Bar Manager
Advanced Level Manager / Agm
Bar Manager
Head Bartender
Jon Hartis education
Master Of Business Administration (M.B.A.), Information Technology Management
Computer Information Systems, Database Management, Information Systems Security, Systems Analysis And Integration
Education record
Frequently asked questions about Jon Hartis
Quick answers generated from the profile data available on this page.
What company does Jon Hartis work for?
Jon Hartis works for Peppr.
What is Jon Hartis's role at Peppr?
Jon Hartis is listed as Senior Director of Technical Operations at Peppr.
What is Jon Hartis's email address?
AeroLeads has found 1 work email signal at @pie-tap.com for Jon Hartis at Peppr.
What is Jon Hartis's phone number?
AeroLeads has found 3 phone signal(s) with area code 214, 479 for Jon Hartis at Peppr.
Where is Jon Hartis based?
Jon Hartis is based in Dallas-Fort Worth Metroplex, United States while working with Peppr.
What companies has Jon Hartis worked for?
Jon Hartis has worked for Peppr, Evelyn Steakhouse, Black Tap Craft Burgers & Beer, Ojos Locos Sports Cantina, and Wild Peckers.
How can I contact Jon Hartis?
You can use AeroLeads to view verified contact signals for Jon Hartis at Peppr, including work email, phone, and LinkedIn data when available.
What schools did Jon Hartis attend?
Jon Hartis holds Master Of Business Administration (M.B.A.), Information Technology Management from Western Governors University.
What skills is Jon Hartis known for?
Jon Hartis is listed with skills including Leadership, Pos, Training, Restaurant Management, Hospitality, Team Building, Restaurants, and Project Management.
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