Jon Hartis
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Jon Hartis Email & Phone Number

Senior Director of Technical Operations at Peppr
Location: Dallas-Fort Worth Metroplex, United States, United States 28 work roles 3 schools
1 work email found @pie-tap.com 3 phones found area 214 and 479 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 3 phones

Work email j****@pie-tap.com
Direct phone (214) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Senior Director of Technical Operations
Location
Dallas-Fort Worth Metroplex, United States, United States

Who is Jon Hartis? Overview

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Quick answer

Jon Hartis is listed as Senior Director of Technical Operations at Peppr, based in Dallas-Fort Worth Metroplex, United States, United States. AeroLeads shows a work email signal at pie-tap.com, phone signal with area code 214, 479, and a matched LinkedIn profile for Jon Hartis.

Jon Hartis previously worked as Chief Technology Officer at Evelyn Steakhouse and Chief Technology Officer at Black Tap Craft Burgers & Beer. Jon Hartis holds Master Of Business Administration (M.B.A.), Information Technology Management from Western Governors University.

Company email context

Email format at Peppr

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{first}.{last}@pie-tap.com
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Profile bio

About Jon Hartis

Jon Hartis serves as Chief Technology Officer for Ojos Locos Sports Cantina and Reach Hospitality Group managing 8 different concepts including Ojos Locos Sports Cantina, Wild Peckers (virtual concept), Pie Tap Pizza Workshop + Bar, TacoLingo Tex-Mex, Black Tap Burger Dallas and Miami, The Mexican, Evelyn Steakhouse, and Te Levanta Energia.Solution oriented and purpose driven hospitality executive with 33 years of experience, completely adept at communicating across all channels. A dynamic and visionary leader who thrives in challenging, fast‐paced environments identifying system inefficiencies, promoting strong collaboration, and developing others. Powerful blend of extensive restaurant operational experience, marketing, technology, audio/video and business acumen ensuring consistent execution of business strategies, a high performing and innovative infrastructure, and a strong focus on the customer experience. With firsthand experience in launching and setting up more than 500+ restaurants and 15+ unique concepts, his expertise reaches from the office to the restaurant floor. His eventual goal is to integrate his operational, marketing, and technology expertise and lead a technology-focused restaurant as CTO and COO.

Listed skills include Leadership, Pos, Training, Restaurant Management, and 46 others.

Current workplace

Jon Hartis's current company

Company context helps verify the profile and gives searchers a useful next step.

Peppr
Peppr
Senior Director of Technical Operations
Texas, United States
AeroLeads page
28 roles

Jon Hartis work experience

A career timeline built from the work history available for this profile.

Senior Director Of Technical Operations

Texas, United States

Chief Technology Officer

Current

In a place dominated by men and old fashioned ideals we shift the norm and offer indulgence and individuality; a place to be seen with your dinner party or blend in on the dance floor.We Are...ELEGANTLY EXTROVERTEDWe are here to have fun while enjoying fantastic food and music, so have fun with how you share that experience.GLAMOROUSLY ENTICINGEvelyn is a.

Dec 2024 - Present

Chief Technology Officer

Current

New York, US

So. Crazy. Good. Award-winning eats, over-the-top CrazyShake® milkshakes, killer craft beers, and a popping playlist – all designed to deliver an awesome experience. Come kick it with us at Black Tap.

May 2023 - Present

Chief Technology Officer

Current

Plano, TX, US

Founded in 2010 by Rich Hicks and Todd Istre, Ojos Locos Sports Cantina was built to cater to the Latino bringing them a comfortable laid back CUEVA experience. Ojos Locos offers State-of-the-art HD TV’s broadcasting all day deportes with home games for Latinos & away games for the Gringos, in other words Ojos Locos ama el Fútbol but they are also.

Dec 2017 - Present

Chief Pecker Of Technology

Current

IN THE WING GAME, WE HAVE JUST CHANGED THE PECKING ORDER.BEST FLOCKING WINGS MONEY CAN BUY? CHECK.Wildly delicious sauce choices? Check. Delivery? Check. Your go to, one stop, wow that was easy wing guys? Big Check. Craveable. Addictive. Satisfying. Mind blasting flavors. We have bet the farm on wings so good you'll be saying: "Move over rover, send some.

Dec 2020 - Present

Chief Technology Officer

Current

Plano, TX, US

Reach Hospitality Group, LLC is owned by Rich Hicks, CEO, and operated by him and his team of Reachers. Reach Hospitality Group currently has several popular, award-winning restaurant concepts:Ojos Locos Sports CantinaFounded in 2010 by Rich Hicks and Todd Istre, Ojos Locos Sports Cantina was built to cater to the Latino bringing them a comfortable laid.

Dec 2017 - Present

Vice President Of Technology

Plano, TX, US

  • · Ojos Locos Sports Cantina· Pie Tap Pizza Workshop + Bar· Boudreaux's Cajun Kitchen· TacoLingo Tex-Mex· Wild Peckers - Virtual Kitchen· ¡Más! Wings· PT Neighborhood Pizzeria· Mooyah Burgers
  • Fries
  • Shakes (formerly owned)
Oct 2016 - Dec 2017

Chief Technology Officer

Current

We are the ultimate fine-dining Mexican experience. We bring the most authentic and dynamic cuisine from Northern Mexico to the U.S.We chose our name because it is bold, bold and authentic says who we are. We didn't set out to just open another Mexican restaurant, we opened The Mexican restaurant that will set a new standard for modern Mexican cuisine.

Jan 2022 - Present

Chief Technology Officer

Current

Plano, TX, US

IT’S ALL ABOUT THE CRUST AT PIE TAP PIZZA WORKSHOP + BAR! Dallas-based pizza and bar concept was founded in 2016, Rich Hicks and Todd Istre, with 6 operating locations, Addison, Design District, Fort Worth Magnolia, Frisco, Henderson Avenue and Park + Preston. “Great pizza starts with having a great crust and ours is sacred.” said Rich Hicks, CEO of Pie.

Dec 2017 - Present

Chief Technology Officer

Current

Plano, TX, US

You're local Tex-Mex Hangout. TacoLingo is a new casual dining experience in Uptown Dallas that brings the "Lingo" back to Tex-Mex with fresh ingredients made in-house, delicious enchiladas, fajitas and tacos. Hand crafted cocktails and Margaritas.Set against raw + industrial and natural materials, warm lighting, and a lively, comfortable atmosphere.

Feb 2019 - Present

Advisory Council Member

Current
Olo

New York, NY, US

The Olo Product Advisory Council is made up of industry leaders in technology, operations, marketing executives, etc. that help shape the future direction of Olo's products and roadmap.

Jan 2015 - Present

Fstec Advisory Council Member

Chicago, Illinois, US

The FSTEC Advisory Council is made up of experienced and trusted industry professionals that are called upon to shape show content, offering their support and expertise to ensure a relevant, educational, and successful event. Selected members epitomize the 'NexGen,' forward-thinking spirit of FSTEC--the sector's premier, cross-segment technology conference.

Oct 2018 - Aug 2023

Chief Technology Officer

Plano, TX, US

Founded in 1999, Boudreaux’s has maintained its commitment to making food from scratch that fuses popular items with a southern Louisiana flair including:- Great home-cooked southern Louisiana food (nothing pre-made and served from a bag)- Quick service in a casual and fun environment reminiscent of Southern Louisiana- No waiters to ruin your dining.

Dec 2017 - May 2023

Chief Technology Officer

Dallas, Texas, US

Pizza is our religion. The proof is in the pizza.

Jun 2021 - Mar 2023

Chief Technology Officer

DISCOROJA is the new Latino Nightclub in Fort Worth! We’re the concept of Crazy Eyes but we’re bringing you a whole new experience. A nightclub created for you to dance and have fun with all your favorite Latin music.

Jun 2022 - Feb 2023

Advanced Level Manager / Agm

Eddie P'S Mexican Kitchen
Feb 2005 - Feb 2006

Bar Manager

Tia'S Tex-Mex
Apr 2004 - Feb 2005

Head Bartender

Gator'S Bayou Sports Bar & Grill
Jan 2000 - Mar 2004
3 education records

Jon Hartis education

Master Of Business Administration (M.B.A.), Information Technology Management

Western Governors University

Computer Information Systems, Database Management, Information Systems Security, Systems Analysis And Integration

Devry University

Education record

South Garland High School
FAQ

Frequently asked questions about Jon Hartis

Quick answers generated from the profile data available on this page.

What company does Jon Hartis work for?

Jon Hartis works for Peppr.

What is Jon Hartis's role at Peppr?

Jon Hartis is listed as Senior Director of Technical Operations at Peppr.

What is Jon Hartis's email address?

AeroLeads has found 1 work email signal at @pie-tap.com for Jon Hartis at Peppr.

What is Jon Hartis's phone number?

AeroLeads has found 3 phone signal(s) with area code 214, 479 for Jon Hartis at Peppr.

Where is Jon Hartis based?

Jon Hartis is based in Dallas-Fort Worth Metroplex, United States, United States while working with Peppr.

What companies has Jon Hartis worked for?

Jon Hartis has worked for Peppr, Evelyn Steakhouse, Black Tap Craft Burgers & Beer, Ojos Locos Sports Cantina, and Wild Peckers.

How can I contact Jon Hartis?

You can use AeroLeads to view verified contact signals for Jon Hartis at Peppr, including work email, phone, and LinkedIn data when available.

What schools did Jon Hartis attend?

Jon Hartis holds Master Of Business Administration (M.B.A.), Information Technology Management from Western Governors University.

What skills is Jon Hartis known for?

Jon Hartis is listed with skills including Leadership, Pos, Training, Restaurant Management, Hospitality, Team Building, Restaurants, and Project Management.

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