In a place dominated by men and old fashioned ideals we shift the norm and offer indulgence and individuality; a place to be seen with your dinner party or blend in on the dance floor.We Are...ELEGANTLY EXTROVERTEDWe are here to have fun while enjoying fantastic food and music, so have fun with how you share that experience.GLAMOROUSLY ENTICINGEvelyn is a place where people come to be seen, drink, and dance, so bring some enticing energy into how you speak about this decadent environment. MYSTERIOUSWith such a duality within the space there is a lot to discover and many first experiences to be had on every visit. Tucked away in the heart of Dallas - Where fine dining turns into the ultimate night out.Your Go-To spot, playing your greatest hits, a little bit Disco, a little bit Rock 'N' Roll - all cool. Get immersed into the intoxicating energy of Evelyn.

So. Crazy. Good. Award-winning eats, over-the-top CrazyShake® milkshakes, killer craft beers, and a popping playlist – all designed to deliver an awesome experience. Come kick it with us at Black Tap.

Founded in 2010 by Rich Hicks and Todd Istre, Ojos Locos Sports Cantina was built to cater to the Latino bringing them a comfortable laid back CUEVA experience. Ojos Locos offers State-of-the-art HD TV’s broadcasting all day deportes with home games for Latinos & away games for the Gringos, in other words Ojos Locos ama el Fútbol but they are also headquarters for Boxing, UFC, NFL, NBA and MLB. As if that weren’t enough to get you excited, you are served by some of the most coquetas y bonitas chicas. And what’s a sports cantina without delicious made from scratch Mexican comida –“Mas Tacos, Mas Wings y Mas Cerveza”. Not only are we Cambiando the way you watch Deportes, we're also changing the way you drink cerveza. Ojos Locos created the very first “Balón”. It’s only the coolest way to drink your Cerveza – a la DRAFT! Known for their 29º ice cold Cerveza, Chica Coquetas y Bonitas and their massive wall of HD televisions makes you wonder why you’re still sitting reading about Ojos and not at one of locales – find a location near you muy pronto – Dallas, Arlington, San Antonio, Austin, Houston, El Paso, Corpus Christi, Brownsville, McAllen, Weslaco, Laredo, Las Vegas, Albuquerque, Phoenix, Tucson, Downey CA, Lynwood CA, and Chula Vista, CA.

IN THE WING GAME, WE HAVE JUST CHANGED THE PECKING ORDER.BEST FLOCKING WINGS MONEY CAN BUY? CHECK.Wildly delicious sauce choices? Check. Delivery? Check. Your go to, one stop, wow that was easy wing guys? Big Check. Craveable. Addictive. Satisfying. Mind blasting flavors. We have bet the farm on wings so good you'll be saying: "Move over rover, send some Peckers on over."

Reach Hospitality Group, LLC is owned by Rich Hicks, CEO, and operated by him and his team of Reachers. Reach Hospitality Group currently has several popular, award-winning restaurant concepts:Ojos Locos Sports CantinaFounded in 2010 by Rich Hicks and Todd Istre, Ojos Locos Sports Cantina was built to cater to the Latino bringing them a comfortable laid back CUEVA experience. Ojos Locos offers State-of-the-art HD TV’s broadcasting all day deportes with home games for Latinos & away games for the Gringos, in other words Ojos Locos ama el Fútbol but they are also headquarters for Boxing, UFC, NFL, NBA and MLB. Serving authentic Mexican Tacos, ice cold 29º cerveza and wings. Enjoy our top of the line sports viewing package and friendly service by our attractive all female wait staff. Pie Tap Pizza Workshop + BarIT’S ALL ABOUT THE CRUST AT PIE TAP PIZZA WORKSHOP + BAR! Dallas-based pizza and bar concept was founded in 2016, Rich Hicks and Todd Istre, with 6 operating locations, Addison, Design District, Frisco, Henderson Avenue, Park + Preston and Fort Worth Magnolia.We start with our own proprietary yeast then add only four ingredients, which takes 96 hours to create. Our dough recipe features simple, clean ingredients including flour, water, sea salt, yeast, and olive oil. No sugar added.” A wall of taps features 15 wines and 25 local craft beers. TacoLingo Tex-MexYou're local Tex-Mex Hangout. TacoLingo is a new casual dining experience in Dallas that brings the "Lingo" back to Tex-Mex with fresh ingredients made in-house, delicious enchiladas, fajitas and tacos. Wild Peckers - Virtual KitchenThe MexicanCraftsmen and connoisseurs of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors and made with the highest quality ingredients.

· Ojos Locos Sports Cantina· Pie Tap Pizza Workshop + Bar· Boudreaux's Cajun Kitchen· TacoLingo Tex-Mex· Wild Peckers - Virtual Kitchen· ¡Más! Wings· PT Neighborhood Pizzeria· Mooyah Burgers • Fries • Shakes (formerly owned)

We are the ultimate fine-dining Mexican experience. We bring the most authentic and dynamic cuisine from Northern Mexico to the U.S.We chose our name because it is bold, bold and authentic says who we are. We didn't set out to just open another Mexican restaurant, we opened The Mexican restaurant that will set a new standard for modern Mexican cuisine.

IT’S ALL ABOUT THE CRUST AT PIE TAP PIZZA WORKSHOP + BAR! Dallas-based pizza and bar concept was founded in 2016, Rich Hicks and Todd Istre, with 6 operating locations, Addison, Design District, Fort Worth Magnolia, Frisco, Henderson Avenue and Park + Preston. “Great pizza starts with having a great crust and ours is sacred.” said Rich Hicks, CEO of Pie Tap Pizza Workshop + Bar. “Chef Giuseppe E Giovanni Mauro is passionate about not using commercial yeast, so we start with our own proprietary yeast then add only four ingredients, which takes 96 hours to create. Our dough recipe features simple, clean ingredients including flour, water, sea salt, yeast, and olive oil. No sugar added.” For the cocktail menu, Hicks tapped Black Swan’s Gabe Sanchez for drinks like the Frozen Ripsaw with house-made roasted rosemary lemonade, vodka and fresh fruit; and the Margarita En Fuego featuring mezcal union, fresh lime juice, habanero elixir, cucumber, basil and pepper. A wall of taps features 15 wines and 25 local craft beers. Creatively served in measuring beakers, wines by the glass are available.

You're local Tex-Mex Hangout. TacoLingo is a new casual dining experience in Uptown Dallas that brings the "Lingo" back to Tex-Mex with fresh ingredients made in-house, delicious enchiladas, fajitas and tacos. Hand crafted cocktails and Margaritas.Set against raw + industrial and natural materials, warm lighting, and a lively, comfortable atmosphere, customers are engaged, inspired and delighted by moments of lighthearted and unexpected language, punches of artistic bravery, and layers of discovery throughout the environment.LINGO is language.LINGO is unique.LINGO varies. Like music.BADASS tacos, drinks and music are our LINGO.

The Olo Product Advisory Council is made up of industry leaders in technology, operations, marketing executives, etc. that help shape the future direction of Olo's products and roadmap.

The FSTEC Advisory Council is made up of experienced and trusted industry professionals that are called upon to shape show content, offering their support and expertise to ensure a relevant, educational, and successful event. Selected members epitomize the 'NexGen,' forward-thinking spirit of FSTEC--the sector's premier, cross-segment technology conference.

Founded in 1999, Boudreaux’s has maintained its commitment to making food from scratch that fuses popular items with a southern Louisiana flair including:- Great home-cooked southern Louisiana food (nothing pre-made and served from a bag)- Quick service in a casual and fun environment reminiscent of Southern Louisiana- No waiters to ruin your dining experience and a bar where you could relax with your friends while enjoying a frozen Hurricane.

Pizza is our religion. The proof is in the pizza.

DISCOROJA is the new Latino Nightclub in Fort Worth! We’re the concept of Crazy Eyes but we’re bringing you a whole new experience. A nightclub created for you to dance and have fun with all your favorite Latin music.