• Provide focused clinical care through understanding individual weight loss goals and conducting/interpreting comprehensive diagnostic tests, including biometrics, laboratory evaluations, and blood work • Prescribe and manage pharmacological treatments (e.g. Ozempic/Wegovy, Mounjaro/Zepbound, semaglutide, tirzepatide, phentermine, etc.) for optimal weight loss management and cardiometabolic risk reduction• Oversee daily clinic operations, lead clinical staff, enhance operational efficiency, and contribute to strategic planning initiatives to support JSMD program expansion

• Diagnose and treat acute and chronic conditions within the scope of Family Medicine practice (e.g. diabetes mellitus, hypertension, musculoskeletal injuries, obesity/weight loss, migraines, acne, thyroid disorders, UTIs, URIs, anxiety/depression, contraception counseling, etc.) • Perform basic medical procedures (e.g. skin biopsies, pap smears, etc.) as required • Conduct thorough medical histories and comprehensive physical examinations, including full-body skin checks, for preventative care and/or treatment• Order and interpret diagnostic tests and provide timely follow-up and consultations

• Implementing and evaluating the effects of nutrition and exercise interventions on chemotherapy and endocrine therapy (Tamoxifen or Aromatase Inhibitors) completion rates and management of side effects among breast cancer patients

• Addressed student questions and concerns about course material by communicating through e-mail or office hours• Graded weekly homework exercises and exams and keep scores updated on Blackboard system• Proctored exams and practice counseling sessions alongside course instructor

• Collected participant data by measuring blood pressure, weight/height, waist circumference, and saliva samples• Assisted with Project SALUD by studying how behaviors (diet, stress, sleep, etc.) in Midwest Latino families contribute to health and wellbeing in family members

• Identified health and nutrition disparities among food-insecure and low-resource populations• Visited food pantries and interview clients to collect baseline data for the Indiana Food Pantry Study• Informed interventions that will improve food insecurity and health in these communities

• Implemented nutrition and health education program(s) by teaching fundamental concepts • Performed medical checkups by measuring blood pressure, distributing medications, taking temperature, etc.