Jonna Koper
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Jonna Koper Email & Phone Number

Research Scientist Nutrition Microbiota and Health at Lesaffre
Location: Marcq-en-barœul, Hauts-De-France, France 5 work roles 3 schools
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Current company
Role
Research Scientist Nutrition Microbiota and Health
Location
Marcq-en-barœul, Hauts-De-France, France
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Who is Jonna Koper? Overview

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Quick answer

Jonna Koper is listed as Research Scientist Nutrition Microbiota and Health at Lesaffre, a with 4942 employees, based in Marcq-en-barœul, Hauts-De-France, France. AeroLeads shows a matched LinkedIn profile for Jonna Koper.

Jonna Koper previously worked as Research Scientist Nutrition Microbiota & Health at Lesaffre and Phd-student (aio) at Wageningen Ur (University & Research Centre). Jonna Koper holds Master Of Science (Msc), Animal Sciences from Wageningen University.

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Email format at Lesaffre

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Lesaffre

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Profile bio

About Jonna Koper

PhD Scientist with a multidisciplinary background in pre-clinical digestion and fermentation models for human and animals, immunology, animal sciences, nutrition, food technology and gut microbiota research.I am a positive, social team-player with a passion for doing research. I like to contribute to the improvement of health by changing feed or food by investigating the interchange between ingredients and the body. Besides doing research, I have experience with leading small teams towards a specific objective and I have strong organizational skills.Currently, I am working as scientist at Lesaffre International, in the Nutrition, Microbiota & Health Centre of Excellence.

Listed skills include Animal Science, Immunology, Animal Behavior, Cell Biology, and 13 others.

Current workplace

Jonna Koper's current company

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Lesaffre
Lesaffre
Research Scientist Nutrition Microbiota and Health
Marcq-en-Barœul, FR
Website
Employees
4942
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5 roles

Jonna Koper work experience

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Research Scientist Nutrition Microbiota And Health

Marcq-En-Barœul, Fr

Research Scientist Nutrition Microbiota & Health

Current

Lille En Omgeving

Apr 2020 - Present

Phd-Student (Aio)

Wageningen

My PhD project was within two groups: Food Quality and Design (FQD) and Host-Microbe Interactomics (HMI) at the Wageningen University.My thesis was entitled: 'The gut way to health: in vitro studies on immunomodulatory food compounds'

Sep 2015 - Feb 2020
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Colleagues at Lesaffre

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3 education records

Jonna Koper education

Master Of Science (Msc), Animal Sciences

Activities and Societies: Chairgroup representative Behavioural Ecology, Internet/website Committee Study Association for Animal Sciences.

Bachelor Of Science (Bsc), B Dierwetenschappen

Activities and Societies: Committee member monthly information booklet for study association "De Veetelers"Minor Food, intestinal.

Vwo, Nature And Health

Theresialyceum
FAQ

Frequently asked questions about Jonna Koper

Quick answers generated from the profile data available on this page.

What company does Jonna Koper work for?

Jonna Koper works for Lesaffre.

What is Jonna Koper's role at Lesaffre?

Jonna Koper is listed as Research Scientist Nutrition Microbiota and Health at Lesaffre.

Where is Jonna Koper based?

Jonna Koper is based in Marcq-en-barœul, Hauts-De-France, France while working with Lesaffre.

What companies has Jonna Koper worked for?

Jonna Koper has worked for Lesaffre, Wageningen Ur (University & Research Centre), Bètasteunpunt Wageningen, Wageningen University, and Food & Biobased Research Wageningen Ur.

Who are Jonna Koper's colleagues at Lesaffre?

Jonna Koper's colleagues at Lesaffre include Marie Guiot, Slamet Sudarmodjo, Camille Trocmé, Elkin Ivan Nicholls Lozano, and Clement Cecchy.

How can I contact Jonna Koper?

You can use AeroLeads to view verified contact signals for Jonna Koper at Lesaffre, including work email, phone, and LinkedIn data when available.

What schools did Jonna Koper attend?

Jonna Koper holds Master Of Science (Msc), Animal Sciences from Wageningen University.

What skills is Jonna Koper known for?

Jonna Koper is listed with skills including Animal Science, Immunology, Animal Behavior, Cell Biology, Animal Welfare, Allergy, Food Allergies, and Insect.

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