Northcutt Bookkeeping was launched in November 2020, offering outsourced bookkeeping services to small businesses and sole-traders.

For 3 years, I was the Head Roasters and Wholesale Manager at Roasted Brown. I was involved in helping to support, manage and maintain the ever increasing level of production at the roastery. My duties as Head Roaster included:- Weekly Coffee Production:- Logistics Management- Quality Control- Stock Management - Development of Production ScheduleMy duties as the Wholesale Manager included:- Assisting the Managing Director in Start-up Consultations with prospective clients. - Building strong relationships with our customer base- Processing Orders- Customer on-boarding- Invoicing and Credit Notes (using Xero)- Processing Direct Debits (using NuaPay)- Hosting Coffee Tasting Events- On-Site Quality Control- Barista Training

I was the Cafe Manager at 'Laine, My Love'. My time there was short but impactful. I learned a great deal about management and about myself. During my time there we increased our capacity and as a result increased our daily sales significantly. I have a keen eye for process improvement and looked for efficencies we could make to our systems and processes. We pushed the boundaries on the volume we could produce in our limited space.Duties at LML:- Management of daily café operations- Stock Management/ Ordering- Book-keeping (using Xero)- Staff Scheduling- Updating/Managing POS system - Ensuring café was meeting HSE HACCP requirements- Direct responsibility for hiring new staff- Trained in New Staff – systems, workflow, barista skills

I was responsible in helping setting up a new society during my time at DBS. It is a society based around the financial services industry. The aim is to provide guest speakers from the industry who will provide the society with insight into how the industry operates. The society won Best New Society at DBS Clubs and Societies Awards Night 2014.