Responsible for all activities involved in the production of Florentin hummus and falafel, the labeling and packaging and the logistic process surrounding it. Project planning around the R&D and introduction of new products in the production process including the logistic challenges surrounding it.Implementing efficiency measures to decrease 'waste' in the broadest sense of the word.Personnel management including training, coaching and evaluation.Decrease running costs by 'just-in-time' management.

- writing projects on sustainable farming- evaluating implemented programs- developing income creating opportunities other than agriculture

In charge of the day-to-day operations of the production of Obela hummus and Florentin hummus and falafel, the labeling and packaging and the logistic process surrounding it. Implementing efficiency measures to decrease 'waste' in the broadest sense of the word.Decrease running costs by 'just-in-time' management.

In charge of the department that packs the product, picks the orders and prepares them for transport.

As planner:- responsible for the planning of production based on orders (Florentin) and forecasts (Obela).- responsbile for the availability of raw materials to produce the orders- communication with logistics, production, orders and sales to create the best possiblities regarding efficiency and customer satisfaction. - responsible for timely packing and orderpicking from orders to be ready for transport in time- efficient use of time and personnel

- short and medium term personnel, procurement and production planning of the production of bouquets- improving the process to lower the costs by increasing the efficiency- quality control- introducing and implementing LEAN-procedures- developing and implement procedures to standardise all the activities of the primary process

Translate company strategies into short term policies and procedures and have them implemented within the logistical department.Introducing and implementing LEAN procedures.Coaching of workers in the position of foreman.

in charge of managing a group of people from different ethnic roots and with different educational background to achieve the given goals in a multi-disciplinary process.

During this period also deputy batallion commander from may 2001 till december 2001 due to vacancies

Different positions with different platoons/battalions and staff of the dutch signals.During this period also did a tour of duty as deputy coy commander at a NATO mission to Kosovo between 05/1999 and 01/2000 with the Engineers Support battalion.

Chairman of the dartsclub Royal Darts

Platoon commander of an infantry platoon in charge of securing MGM-52 Lance missile launchers during operations.

During my practical period of my study: In charge of the extension service to improve the quality of the produce delivered to the cooperative. Those products were used to manufacture jams, marmelades and dried vegetables.Went back after after finishing my study for 5 more months.