Food Safety Advisors (FSA) is my new initiative aimed to connect and collaborate with like-minded professionals for improving quality standards on Food Safety in form of Auditing , Training & consultancy.🔘 Responsible in developing curated content on Food Safety for Training purpose🔘 Involved with the marketing team for drafting the marketing plan and sharing industry insights

Since Inception of JCJ Consultancy (Self Employed), from June 2014, I have evolved as Food Safety Consultant and then as a Tutor (IRCA approved) for Quality Management Systems, Food Safety Management Systems, Occupational Health and Safety Management Systems, Environmental Management Systems, HABC, HACCP Consultant and Auditor. 🔘 Providing Consultancy services for ISO and Food safety standards including QMS, FSMS, FSSC 22000, HACCP, GMP, ISO 14001, OHSAS 18001, BRC-Food Safety, BRC– Storage and Distribution, BRC – Agents & Brokers, Organic certification, 🔘 Working as Food Safety Advisor and Internal Auditor 🔘 IRCA UK Witnessed Qualified Tutor for Food Safety Management System (FSMS)🔘 Lead Tutor for IRCA courses [ISO 9001, ISO 22000, ISO 14001 & OHSAS 18001]🔘 Experienced Tutor & delivered training for more than 100 man days on IRCA Lead Auditor Courses🔘 Over 90 Man-days of Tutor Experience for delivering training to Industries and College Students on Food Safety 🔘 Empanelled Auditor and Tutor for certification bodies like TVE CERT, EAS CERT, UNICERT🔘 HABC approved HACCP & Food Safety 🔘 FSPCA Lead Instructor - Preventive Controls for Human Foods 🔘 FSSAI - FoSTaC Trainer

🔘 I am Lead Tutor on Food Safety Standards ISO 22000 & ISO 9001 with Empowering Assurance Systems Pvt. Limited

🔘 I am Lead Tutor at TVE Certification for delivering training on ISO 9001: 2015 & ISO 22000: 2005 standards.

🔘 Supervised staff and oversees product development procedures to ensure that products meet quality and efficiency standards🔘 Improved operational efficiency & business processes to deliver better quality🔘 Instrumental in fulfilling all the technical requirements of FSSAI to achieve the license for the organisation🔘 Responsible to ensure that food products meet all parameters set as per company's quality standard.🔘 Successfully identified and eliminated sources of quality problems in flagship products🔘 Implemented newer versions of FSSC 22000 standard

🔘 Lead Food Safety and Compliance audits.🔘 Completed technical assessments for evaluation of new product / process opportunities🔘 Gained Experience in a Food Company in Manufacturing - Quality Control of Fish Oil, Botanical Extracts, Herbal Extracts powder and Granules, Oleo resins, Fruit & Fruit juice Extracts and Spray dried powders🔘 Lead and develop action plans with Production and Division Quality to ensure and improve the product specifications, analytical procedures, and sampling programs are appropriate and meet system capability and key consumer requirements.🔘 Provided training in the area of food science, regulatory requirements, and quality measurement systems to appropriate personnel.

Teaching, Training