Serve food to up to six tables and a bar top. Mix drinks for the entire restaurant of 82 tables. Open or close the bar depending on the shift and manage the disturbrition of wine, beer, and liquor. Communicate with managers to ensure we're stocked on alcohol, garnishes, and mixers. Communicate with servers to aid me in getting food to my tables and which drinks we need to sell more or less of.Seeking new employment because the commute from Fairfax to Tysons is making it difficult for me to profit from working without taking a bus for several hours a day.

Enlisted in the Coast Guard with an ASVAB score of 97 out of 99. Passed Basic Training in Cape May, NJ without incident and immediately stationed at MWR in Kodiak, AK. Went underway with the USCGC S.P.A.R. and trained in engine maintenance, food preparation, fire prevention, first aid, and firearm care.Shadowed with Information Technology Specialists to repair phone lines and computer connections in Alaska.Job requires flexible schedules and a willingness to work in any position. My primary duties were repairing 27" Pacific Boats which can range from electrical connections with radio and GPS, mechanical maintainance such as internal engines or replacing props, and food preparation at one of three establishments on base.Discharged under Honorable conditions and using the Montgomery Post 9/11 bill to pursue education.

Worked on the line at a tourist resturant. Morning shifts I prepared vegetables and fish for the work day then cooked on the line at either the fry/salad station or the grill station as necessary. Evening shifts I worked at the same stations but cleaned the kitchen area. Occasionally worked dishwashing shifts.

Made and sold pizza at a small establishment. Learned food preparation and kitchen sanitation. Job required me to be flexible in work duties because at times it was necessary to work in front of house with customers or back of house to cook or clean.

Helping customers with project planning, making sales, training new associates, cashiering, managing customer flow, keeping a clean storefront.

Oversaw a team of four workers in the construction of two 6,300 square-foot homes. Coordinated with other team leads to ensure homes were completed on schedule. Learned generally how to construct and frame homes while gaining leadership and time management skills.