Jordan D. Email and Phone Number
✓ Qualified pastry & confectionary chef with a passion for producing attractive, uniform & aesthetically pleasing desserts, cakes, pies, quiches, pastries & breads✓ Detail orientated & creative, confident following recipes✓ Working knowledge of baking techniques & pastry making processes✓ Well-presented, confident communicator who comfortably engages with all stakeholders, enjoys sharing & trying out new concepts✓ Excellent time management, able to make decisions & work in constantly changing environments that need regular reprioritisation✓ Proactive, aware of pressure points & deadlines, quick to support & help■ Technique Overview• Baked cakes & sponges• Baking with fermented products• Caramelising• Chemically aerated products• Creams, fillings & glazes• Decorative mediums• Egg set desserts• Emulsions• Frozen desserts• Fruit based desserts• Gelatine set desserts• Hot & cold sauces• Laminating• Meringue based products & desserts• Piping• Tempering• Zesting
Sketch London
View- Website:
- sketch.london
- Employees:
- 100
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Commis Pastry ChefSketch London Apr 2024 - PresentLondon Area, United Kingdom
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Junior Pastry ChefMor Bakehouse Sep 2023 - Dec 2023Edinburgh, Scotland, United Kingdom
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Baker & Confectioner: The Purple Café - Nov 2019 To Sept 2023 (Part Time)The Purple Cafe Nov 2019 - Oct 2023■ Started own home business servicing corporate & private clients & at various outdoor markets• Usage of existing recipes as well as own derivatives & recipe development, experimenting with flavours & toppings• Sourcing & purchasing product together with costings, margins & pricing• Baking a range of products - bread, tarts, pastries, pies, quiches, cakes & a range of different cookies■ Product Sales• Managing market days from stall set up & product displays to sales & engaging with public• Maximising sales through communication ■ Operations Management• Discussing orders with clients - budget, items, delivery dates, special orders/expectations• Invoicing & payment management• Ensuring clients are kept up to date with delivery, post delivery feedback & reordering
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Junior Pastry ChefCookie Co Feb 2023 - Mar 2023Bedfordview, Gauteng, South Africa■ Worked across 2 sites with one being vegan-based products (puddings, mousses) and the other a range of 6 decadent cookies• Used up to 25litre industrial mixer & touchscreen electronic oven• Full control from dough & portioning to production & decorating• Further supported team to serve customers & specifically sell produce
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Pastry ChefGeorge’S Bread And Co Jul 2022 - Oct 2022Boksburg, Gauteng, South Africa• Completed expected industry hours in a crafted confectionary environment• Responsible for entire process from understanding & following recipes weights/measuring, preparing dough, crafting, baking & finish of end product• Usage of industrial machinery - tart press, dough sheeter, 50l mixers • Worked to tight production schedules & delivered expected output within set deadlines• Supported in the bakery, serving customers & taking orders• Gained a good understanding of operations within a fast paced, mass production environment, where a high quality of delivery was expected• Quality of work was reviewed & graded by head baker, with no action or correction needed• Compiled methodology, results & photographic evidence portfolio for diploma
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Sales/Admin/ReceptionC.A.T.S Dec 2021 - Jan 2022Boksburg, Gauteng, South Africa■ Industrial catering & kitchen equipment reseller, selling products B2B & B2C■ Customer Service | Sales• Processed sales orders & supported clients with product knowledge, ranges, pricing, delivery timelines• Responded to & resolved client queries• Demonstrated equipment to clients & dealers• Followed up on quotes, upselling & discussing new products with clients• Tracked orders & kept clients up to date with delivery expectations• Answered, directed, transferred calls to took messages from switchboard■ Administration• Converted orders to invoices & uploaded details on to system• Processed returned goods & repairs• Generated & issued credit notes on to sales ledger
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WaitressVarious Restuarants Feb 2020 - Nov 2021Benoni, Gauteng, South Africa• Waitressing: Pablo’s Mexican Cantina - Part time• Waitressing: John Dory’s - Part time• Waitressing: The Portuguese Restaurant - Part timeIn all 3 of the above part time positions, delivered elevated levels of customer serviceShowed confidence in making menu recommendations & sharing details on ingredients, preparation, dietary information
Jordan D. Education Details
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International Hotel SchoolBaking And Pastry Arts/Baker/Pastry Chef -
Ept Aviation Training CollegeAviation/Airway Management And Operations
Frequently Asked Questions about Jordan D.
What company does Jordan D. work for?
Jordan D. works for Sketch London
What is Jordan D.'s role at the current company?
Jordan D.'s current role is Junior Pastry Chef | Creative | Attention to Detail | Loves Delighting the Senses | Constantly learning & experimenting.
What schools did Jordan D. attend?
Jordan D. attended International Hotel School, Ept Aviation Training College.
Who are Jordan D.'s colleagues?
Jordan D.'s colleagues are Tobias Loumani, Lionel Lavillonniere, Paul Leligny, Xavier Momein, Maria Eugenia Tolomeo, Paulina Maciejewska, Frédéric Don.
Not the Jordan D. you were looking for?
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Jordan D. Phillips
London -
Jordan Moore Ph.D.
Cambridge
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