Implement, manage and evaluate operation processes and procedures, in accordance with the standards and procedures set out by the organization.Ensure that operational processes stay within agreed upon budgets and timelines.Assist in developing strategies and implementation plans to improve and standardize all aspects of operations.• Manage the overall budget and schedules of assigned projects in collaboration with individual CMD producers, account staff, creative and third-party vendors • Create event planning estimates for project scope, schedule, and resource requirements ensuring programs are properly budgeted, estimated, and scheduled • Travel to and work onsite at the meeting or event, overseeing logistics required for success • Negotiate with all contractors, vendors and event partners to offer the best and most cost effective solutions • Identify, negotiate and book event venues (hotels, convention centers, unique venues, etc.) and external vendors (AV, décor, catering, etc.) • Facilitate AV and staging needs including all technical staff requirements, presentation show flow and music/lighting/video cues • Travel for site inspections, clients presentations and onsite event production• Maintain a comprehensive project matrix indicating project status and budget to date

• Responsible for overseeing the day-to-day (or night-to-night) functions of a 300 + person capacity nightclub and bar• Oversees all aspects of the operations of the club: Ensuring the club is fully running effectively and meets all standards each night to include execution of beverage & food, guest interaction, service, atmosphere and cleanliness• Responsible for all hiring and scheduling for staffing of club. This includes sound engineers, security personnel, bartenders and bar-backs. Am direct report for 15-20 employees• Responsible for inventory control and purchasing of all food and liquor. In addition, was in charge of controlling the liquor and making sure that all state and local alcohol laws were observed• As Head Bartender, was responsible for drink creations and selections of beer, wine and specialty cocktails.

Developed and built department & class level plans that supported division strategy.Developed and built pre-season style plans and recommended investment quantities and accurate flow forecasts.Managed the reconciliation of class-to-department bottoms-up plans.Created and executed sizing and packing strategies that supporte department and divisional objectives.Responsible for open-to-buy activities at department/class level.Ensured receipt accuracy to support in-season allocation strategies.Owned and approved initial inventory releases.Forecasted in-season sales and inventory and develop strategies to maximize opportunities and mitigate risk.Managed the reconciliation of class-to-department bottoms-up plans.Strategized, recommended and executed in-season pricing strategies.

• Managed daily operations for residential and commercial construction company• Bookkeeping, invoicing, formulating and preparing bids for potential projects and managing current projects as they pertained to staffing and sub-contracting• Responsible for marketing of company, which includes advertising, community outreach, ET. Al.• As of May 2010, helped design and implement new company website• Assisted in general carpentry and construction on job sites as needed

Oversaw operations of a 300 + person capacity nightclub and barEnsured the club was fully running effectively and met all standards each night to include execution of beverage & food, guest interaction, service, atmosphere and cleanliness.Responsible for all hiring and scheduling for staffing of club. This included 15-20 direct reports. Responsible for inventory control and purchasing of all food and liquor. In addition, was in charge of controlling the liquor and making sure that all state and local alcohol laws were observed.As Head Bartender, was responsible for drink creations and selections of beer, wine and specialty cocktails.

Established and maintained assortment plan pipeline by determining order quantities and placing orders with suppliers.Managed the purchase order and allocation cycle.Monitored and forecasted inventory levels at the region and worldwide level.Ensured model stock in stores in high position level within the budgeted weeks of supply.Maintained and updated Open-To-Buy (OTB) by classification for each monthMonitored and followed up on the sales and inventory results of the discontinued skus.Ensured that product moved efficiently through the supply chain.