2018 Toyota Makeup2Mud featured rider promoting female motocross racers internationally.Social Media product promotion focused on positive imagery, active lifestyle and inspiration.Brand Ambassador, sponsored promotion across multiple brands including Fasthouse, Toyota, DJP Racing, Escondido Cycle Center, REVVS. 10,000 @hooker154 Instagram Followers • Red Bull Day in the dirt: 2nd Place X 2• Mega / Ultra Series - Victory Sports: 1st Place• AMA Texas FCA Motocross Main Event Series: 1st Place• TWMX Fall Classic Series: 1st Place• AMA Texas FCA Motorcross Main Event Series: 3rd Place• California Gold Cup, Woman non-Pro: 6th Place

Support and deliver additional restaurant go-lives across the country meeting organizational goals. Go-lives were achieved through:• Coordinate vendor deliveries, construction, restaurant set up, hiring and training for all new restaurant openings. • Develop systems to increase efficiency and build materials to roll out company wide. • Managing and coordinating 30 employees and 13 vendor teams per go live• Coordinating between construction, food/liquor providers corporate providers• Managed post Go-live assessment team / communicate action plans for improvement• Mentoring new management teams in success strategies• Orchestration of opening trials, Go-live and Day 2 support transitionOverall success metrics:• 49 Facility go lives to date across 12 states• 8600 employees hired, onboarded and trained• Decreased labor necessary for new restaurant openings by 17% over over year.• Achieve 40% Go-Live Onsite Process improvement from 28 to 16 Days• Ran 4 contiguous Go-lives to achieve quarter end results• Reinvestment training programs to service millennial audiences more effectively. Video based and interactive training versus checklists• Created instructional videos for each job departments and streamline all training to our online learning website • Streamlined implementation methodologies allowing for 30% reduction in Go-Live timelines• POSitouch Systems: Expertise in point of sale operating environment• CUIT Restaurant Management Reporting Systems: Expertise • Raised $275,000 for the BJ Foundation supporting Community initiatives• National Kickoff: Planned and delivered event supporting 500 participants

Developed and maintained exceptional customer service standards. Optimized profits by controlling food, beverage and labor costs on a daily basis.. Collaborated with the Executive Kitchen Manager to analyze and approve food and beverage quality. Conducted daily pre-shift and weakly management meetings to ensure organizational efficiency. Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives. Promoted community involvement through Race for the Cure and provided a team breakfast for all registered participants.Bookkeeper / Financial Analysis improving profitability. Identified and engaged in opportunity to improve profitability.

Supported go-live national go-live events. Provided and to end training of new team members in operational aspects of the BJ's brand. Working to keep the standards, engagement and delivery of services consistent across the organization.

The first and last impression for our guests. Graciously coordinating all parties and keeping a consistent pace for the entire restaurant.