Jordan Ochs Email and Phone Number

Data EntryLearn new communication platform and train other employees on using itCommunicate with farmers about various aspects dealing with their policiesAttend Update meetings to stay up to date on the latest Crop Insurance UpdatesUpdate Farmers maps within our systemDocument submission to the crop insurance companies we write withFilingOrganizing of and Execution of Bi-annual Update MeetingsIn-House Caterer for Bi-annual Update Meetings

See that Food Safety and Quality Standards are metManage Internal Audit activitiesManage all Corrective and Preventative actions and ensure Action Items are completed in a timely mannerReview and update all Policies and Records to ensure accuracyOversee Bake Testing and production paperwork verificationManage the training of new and existing employees on Food SafetyOversee customer visits and auditsManage Audit Prep for all audits performed at the plant including but not limited to:BRCKosherCustomer AuditsAbility to run all aspects of the lab, but not limited to the following tests:FarinographFoss / NIRFalling NumberWater testingData Analyzation

Coordinated and planned maintenance on the production floorSaw that Food Safety and Quality Standards are metAbility to run all packaging and mix plant lines as well as simple maintenance activitiesManaged unscheduled down-time to minimize effects on customersParticipated in customer visits and auditsOversaw and assisted with employee hires and interviews for hourly and salary positions as well as mentoring and training of new colleguesAssisted with food safety and GMP inspections and product examinationsOversaw the production of safe and quality food ingredientsManaged all day to day operations of the Packaging DepartmentDeveloped/Reviewed company policies and programs in relation to quality and safety

• Coordinate and plan maintenance, mill repair days and planned downtime• Oversee the daily operation of the plant• See that Food Safety and Quality Standards are met• Ability to run all aspects of the lab, but not limited to the following tests: - Quantitive and qualitative gluten - Foss / NIR - pH - Water testing - Data Analyzation• Manage unscheduled down-time to minimize effects on customers• Participate in customer visits and audits• Oversee and assist employee hires and interviews for hourly and salary positionsas well as mentor and train new collegues• Assist with food safety and GMP inspections and product examinations• Oversee the production of safe and quality food ingredients• Manage all day to day operations of the facility• Interim Plant Manager, Safety Coordinator, Quality and Food Safety Manager,and Maintence Supervisor• Create flow diagrams of the facility using AutoCAD• Develop/Review company policies and programs in relation to qualify and safety

- Coordinated and planned: Maintenance, mill repair days and planned down-time- Served as acting Mill Superintendent in the absence of the Mill Superintendent- Oversaw the daily operation of the Milling and Maintenance Departments- Active member of our plants Safety Committee with an emphasis on sanitationand employee safety- Saw that food safety and quality standards are met- Managed unscheduled down-time to minimize effects on customers- Participated in customer visits and audits- Assisted with interviewing and training new hourly employees- Assisted with food safety and GMP inspections and product examinations • Oversaw the production of safe and quality food ingredients- Spent a total of three months in Jackson, TN. - Duties included, but are not limited to: - Operating and supervising packaging lines - Training new employees on these lines - Created a training packet for new Hesser Operators - Managed the New Hire Orientation for new employees

Assist with Mill Sanitation and Equipment Maintenance tasksAbility to run all equipment in Cleaning House, Mill, and Flour Handling SystemsPack out 50 pound bags of flour/feedAssist in preparation and execution of undergraduate mill runs

Performed Ash and Granulation Curves for MillAssisted with equipment maintenance and daily production items such as, but not limited to mill scheduling, repair lists, and daily production reports.Daily Walk-Through’sParticipated in AIB GMP AuditOrdered New Items for MillDeveloped/Implemented Standard Operating ProceduresAbility to run all equipment in Cleaning House and MillAssisted with training and interviewing processesManaged Meetings – Daily Production, Business Review, Project Update

Assisted with Mill Update Assessment and Equipment MaintenanceRepair Day routine improvementsDeveloped/Implemented Standard Operating ProceduresOrdered/Installed new mill equipmentAbility to run all equipment in Cleaning House and MillAssisted in training and running meetingsAbility to run all equipment in Cleaning House and MillAssisted in training and running meetings

Assisted in weekly mill inspectionsAssisted in equipment maintenanceLearned how to run all equipment in Cleaning House and MillAssisted in designing new Gluten Free and Organic Screenings Lines in MillMade AUTOCAD Flow sheets for various parts of the Mill