As the assistant manager, I was responsible for creating the daily schedule of breaks and positioning for all employees, tips and cash management, inventory control and ordering, as well as managing the floor day to day.

I worked for 2 of the owners restaurants, Beach Plum Kitchen and CYO Pizza & Salad (CYO closed). At both restaurants, I was responsible for providing excellent customer service throughout the ordering process, ensuring proper cash handling, and following through to make sure the customers are happy with their visit.

Research content and schedule posts across several social media sites.

I worked with management to create and implement a training program to better assist new employees in the training process. I would work one on one with a new employee, coach where needed, and report progress to higher up managers.

With Attractions, I was responsible for maintaining the safety and security of guests, as well as fellow coworkers, while operating the ride systems.

When I worked in Admissions, I was responsible for assisting guests with getting into the park. I made sure they had the correct tickets required for their desired activities. I was also a Cabana Host under the Admissions job. This meant that I would take the guests who had rented out a Cabana for the day to their designated one. I made sure they had the proper wristbands, all the drinks they needed, towels, and all other essentials for their stay. We would frequently check back in with them throughout the day, making sure they were happy.