Over a decade of experience with some of Sydney’s most respected hospitality groups has resulted in an enthusiastic passion and a deep operational knowledge of the beverage/hospitality industry. From back of house operations, menu design, empathetic management and financial acumen my skills are proven as a creative thinker and effective leader.Working with Hospitality groups such as The Speakeasy Group, Swillhouse and The MUCHO Group as well as internationally in Cyprus, Russia, Greece and Dubai, I have adopted a multifaceted and strong understanding of operations and compliance. I find myself driven by excellence and obsessed with detail on all levels and approach difficult situations with a solution-focused mindset. Recently finishing up as Licensee of The Cliff Dive, A high volume nightclub heavily focused on compliance, I am looking for a new challenge to apply my skill set whilst continuing to strengthen my expertise and progress with a group to call home.