• Consistently check inventory to ensure all food items are efficiently accessible and available for consumers• Provide insight and training assistance to new kitchen employees• Actively clean and organize all materials used throughout the entirety of the shift• Thoroughly communicate orders with fellow employees to ensure maximum efficiency and quality on each food item

• Provided advice and expertise to internal committees to improve team, service, and procedural standards• Improved service quality and increased sales by developing strong knowledge of company's products and services• Delivered efficient, friendly, and knowledgeable service for routine questions and service complaints• Mentored new employees and helped manage/sustain employee relationships

• Prepared for busy periods by organizing ingredients and restocking supplies for expected loads• Accomplished customer orders by slicing, weighing, packaging, and pricing meats and cheeses• Received new inventory and rotated stock by dates to keep items fresh and usable• Worked with customers placing large or specialized orders, providing samples and recommendations, and responding to requests