Jordan Smith Email & Phone Number

London, Gb

London

Los Angeles, California

• Qualified as an ITA organising client trips including accommodation, transport & entertainment. • Build partnerships with key international hotel brands & tour operators. • Work closely with clients in order to tailor a holiday package to suit their budget & desires. • Be the direct point of contact for all clients and provide a top class personal yet professional service at all times. • Communicate regularly with hotels, luxury transport companies, nightclubs & restaurants - building relationships to secure the best possible rates, rooms and tables for my clients. • Be on call 24-7 for any issues that may arise with client trips.

London, United Kingdom

Bon Appetit have been providing catering to construction sites since 1969. We have provided catering to some of the largest projects throughout the UK, including, The Olympic stadium, Centrepoint London, Westfield Stratford City and currently the redevelopment of Elephant & Castle, a £3bn project for Lend Lease. Bon Appetit are familiar with delivering catering to complex projects including the new HS2 site at Euston, Crossrail, London underground and various airport projects from Terminal 1 & 4 at Heathrow as well as Terminal 3 at Gatwick and have operated for both construction companies as well as BAA & British Airways. We pride ourselves in providing a first class catering facility rarely seen on construction sites and are known for our upmarket restaurant style menus, food service areas and dining rooms. Bon Appetit offer a turnkey solution from design, supply & installation and then complete delivery of a safe and compliant catering service at an affordable price.

Dublin, County Dublin, Ireland

Multi-award winning Irish mental health charity based in Ireland that uses content, campaigns and events to facilitate young people to be effective guardians of their own mind – and to be the leaders that drive our society towards a better future.Our vision is a world where humanity is the headline act on the main stage

Marylebone, Greater London, United Kingdom

• Proactively grow and develop the business by researching and identifying new partnerships & companies to work with and expand our clientele.• Orchestrate show arounds to new potential leads from tour operators & event managers, to corporate individuals. • Convert group inquiries into sales by liasing closely with the client and providing menus and pricing according to their budget. • Monitor all online inquiries and respond personally to each booking request fulfilling any special requirements. • Manage all social media marketing platforms, engaging with and growing the online following. • Create weekly/ monthly promotions and deals & look after designing and printing of all marketing materials needed. • Work closely with the chef to plan daily specials for particular occasions & events throughout the calendar year. • Manage the office and answer all incoming telephone calls and respond to all general emails in a timely manner.• Act as PA to the MD & GM- diary management/ schedule meetings/ minute taking. • Develop relationships with journalists within the press and put forward any exciting stories regarding the restaurant and it's many celebrity diners.• Look after all VIP guests and ensure the front & back of house teams are well briefed prior to their arrival for a 100% perfect service every time.• Engage with the local community and develop lasting relationships with all businesses in the area.• Get involved & represent the restaurant taking part in any charitable events in the area.• Work closely with the charities to assist with the planning of the event.• Represent the company at all outside events, exhibitions & conferences- continuing to develop personal relationships within the hospitality, events & tourism industry. • Plan in house events from start to finish, working with set budgets, negotiating with suppliers and delivering a well organized, seamless event by briefing the staff thoroughly & delegating jobs to the team.

London, United Kingdom

• Proactively grow the restaurant’s customer & client database by gaining local knowledge & networking with customers. • Monitoring pre booked sales for the period & the quarter, improving growth year on year. • Responsible for Ardvark (reservation system) ensuring that revenue is maximized through effective use of available space & table plans. • Represent the company in potential client meetings and hosting viewings of the venue, turning all inquiries into sales. • Create, curate & effectively manage all restaurant events

Los Angeles, California

What is SureSpot?SureSpot, Inc. is "Your Personal Parking Assistant"!Revolutionizing the smart-parking market with a best-of-breed, comprehensive parking solution, SureSpot utilizes license plate recognition technology, mobile monitoring and payment features grants the ability to know who is in a parking facility and when they are there, while enabling motorists to be directed to their EXACT parking space.A comprehensive offering of hardware, parking management software and mobile application automates any off-street or on-street parking facility efficiently and at its maximum capacity. This in turn, generates new revenue opportunities to complement the parking facility’s business model and brand, while providing the ultimate parking experience for the motorist.Business Role:• Develop business plan for the year • Set Up the Californian operation in LA (see: www.surespot.com) for more info.• Contact potential leads, and arrange meetings to sell our system. • Convert leads into clients by building a close and trusting relationship.• Develop & execute marketing strategies to help build and further establish the app & system.• Find potential investors in various parts of the world to improve our global establishment.

New York, New York

• Manage the only food outlet in the hotel- Pomme Palais. • Manage the in room dining team, ensuring customer satisfaction for every order placed. • Look after scheduling for IRD, Pomme Palais & the bars. • Update punches daily and ensure everyone's time card is accurate for the week.• Place kitchen orders according to hotel capacity/ events in the area. • Keep Pomme Palais fully stocked, introducing new ideas every few weeks. • Manage the social media platforms and keep a constant interaction amongst followers. • Deal with any customer complaints which may arise; maintaining a professional manner no matter what the situation. • Resolve any team conflicts which may occur, treating all members with equal respect.

Dublin, Ireland

Ireland

Greater Los Angeles Area

J1 summer job

International Bachelor Of Arts, Spanish & Business Management

Bachelor Of Arts (B.A.), Business, Management, Marketing, And Related Support Services

Education record