Jordi Bordas Santacreu

Jordi Bordas Santacreu Email and Phone Number

Fundador, Director y Formador @ Aula Jordi Bordas
Barcelona, CT, ES
Jordi Bordas Santacreu's Location
Greater Barcelona Metropolitan Area, Spain
Jordi Bordas Santacreu's Contact Details

Jordi Bordas Santacreu work email

Jordi Bordas Santacreu personal email

n/a
About Jordi Bordas Santacreu

Pastry is my language, a form of expression and a way of communicating with the world. Pastry is my life. It has made me question everything, reflect more and, above all, look for answers. I believe in freedom: to create your own recipes, to choose, to find your own road, to discover new possibilities... Freedom to think outside of the box and see things from another point of view: yours.Pastry allows us to express ourselves, to show our vision and our values to the world. Our elaborations talk about who we are; they talk about our history and the path we have followed to create them. That is why, from all these reflections, I created the B·Concept, a method for creating healthier, lighter and tastier recipes from scratch.

Jordi Bordas Santacreu's Current Company Details
Aula Jordi Bordas

Aula Jordi Bordas

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Fundador, Director y Formador
Barcelona, CT, ES
Website:
jordibordas.com
Employees:
10
Jordi Bordas Santacreu Work Experience Details
  • Aula Jordi Bordas
    Fundador, Director Y Formador
    Aula Jordi Bordas
    Barcelona, Ct, Es
    View
  • Aula Jordi Bordas
    Founder, Headmaster And Trainer
    Aula Jordi Bordas Jan 2011 - Present
    Barcelona
    After becoming World Pastry Champion at Sirha Lyon in 2011, I realized I wasn’t satisfied with the recipes I was working with, so I decided to investigate and develop new recipes. This intense work led me to ideate the B·Concept, my own method to create healthier, lighter and tastier recipes from scratch.In 2015, I opened a pastry school in Viladecans, a space devoted to R&D&i of new pastry products, as well as teaching pastry students and professionals the B·Concept Method and the most… Show more After becoming World Pastry Champion at Sirha Lyon in 2011, I realized I wasn’t satisfied with the recipes I was working with, so I decided to investigate and develop new recipes. This intense work led me to ideate the B·Concept, my own method to create healthier, lighter and tastier recipes from scratch.In 2015, I opened a pastry school in Viladecans, a space devoted to R&D&i of new pastry products, as well as teaching pastry students and professionals the B·Concept Method and the most innovative pastry techniques.At Jordi Bordas School, our mission is to research, develop and promote new pastry concepts, products and recipes. We are a dynamic, creative and enthusiastic team focused on the objective to innovate and share knowledge. Show less
    View
  • Max Felchlin Ag
    Global Ambassador
    Max Felchlin Ag 2015 - Present
    View
  • Ravifruit
    Global Ambassador
    Ravifruit 2015 - Present

Jordi Bordas Santacreu Skills

Gastronomy Product Creation Entrepreneur Food Industry Chocolate Coaching Team Building Training Entrepreneurship Leadership Food Quality Cakes Culinary Skills Business Strategy Product Development Food Bread Pastry Mediterranean Gourmet Social Media Cuisine Marketing Strategy Food Safety Recipes Hygiene Fine Dining Bakery Mediterranean Cuisine Estrategia De Mercadotecnia Aptitudes Para La Cocina Industria Alimentaria Desarrollo De Productos Recetas De Cocina Calidad De Los Alimentos Alta Cocina Higiene De Los Alimentos Entrenamiento Estrategia Empresarial Tartas Redes Sociales Liderazgo Food And Beverage

Jordi Bordas Santacreu Education Details

  • Specialised Pastry Courses
    Specialised Pastry Courses
  • Epgb (Escola De Pastisseria Del Gremi De Barcelona)
    Epgb (Escola De Pastisseria Del Gremi De Barcelona)
  • Santacreu Viladecans
    Santacreu Viladecans

Frequently Asked Questions about Jordi Bordas Santacreu

What company does Jordi Bordas Santacreu work for?

Jordi Bordas Santacreu works for Aula Jordi Bordas

What is Jordi Bordas Santacreu's role at the current company?

Jordi Bordas Santacreu's current role is Fundador, Director y Formador.

What is Jordi Bordas Santacreu's email address?

Jordi Bordas Santacreu's email address is jo****@****das.com

What schools did Jordi Bordas Santacreu attend?

Jordi Bordas Santacreu attended Specialised Pastry Courses, Epgb (Escola De Pastisseria Del Gremi De Barcelona), Santacreu Viladecans.

What skills is Jordi Bordas Santacreu known for?

Jordi Bordas Santacreu has skills like Gastronomy, Product Creation, Entrepreneur, Food Industry, Chocolate, Coaching, Team Building, Training, Entrepreneurship, Leadership, Food Quality, Cakes.

Who are Jordi Bordas Santacreu's colleagues?

Jordi Bordas Santacreu's colleagues are Jaume Vidal Masferrer, Adrianna Jaworska, Amalia Maria Barros Baeza, Júlia Llopis Marcos.

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