Jorge Espindola Email and Phone Number
Jorge Espindola personal email
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Experienced Hospitality Professional, with a demonstrated history of working in luxury properties.Jorge Espindola, has more than a decade of hotel industry experience, versed in international luxury hotel brands. Jorge holds a Bachelor's Degree in Business Administration of Tourism Companies. Born in Veracruz, Growth up in the Pacific Side, Jorge has Open Hotels & Restaurants Worldwide, Including Miami, SF, Anguilla, St Lucia, Antigua & Barbuda… and Mexico.Jorge has held management positions at Capella Hotel Group, Auberge Resorts, Campbell Gray Hotels and Viceroy Hotel Group, always enjoying The Different Cultures and Environments to Create the Best Places understanding the Sense of Place of each Project. A passionate and inspiring leader, Jorge is an energetic executive who always leads by example. Jorge’s approachable style encourages teamwork and the full commitment of his team.
Four Seasons Hotels And Resorts
View- Website:
- fourseasons.com
- Employees:
- 39087
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Director Of Food And BeverageFour Seasons Hotels And ResortsBaja California Sur, Mexico -
Managing PartnerMexican Roots And Roads Co. Sep 2020 - PresentWe are a creative and entrepreneurial group | https://rootsandroads.coThe masterminds behind the concept of:Lumbrerest | https://lumbre-rest.com Neat by Lumbre | https://lumbre-rest.com/neat/YOOKO Izakaya de La Baja | http://yookoizakaya.com BALAM I La Casa del Jaguar | https://www.instagram.com/lacasadeljaguar.balam?igsh=d3Q3Njl1MWZtcDZq -
Director Of Hospitality I OpsQuerencia Los Cabos May 2020 - Jan 2022Los Cabos, Baja California Sur, México -
Hotel ManagerViceroy Hotel Group Dec 2018 - Mar 2020San José Del Cabo, Bcs, México -
Director, Food And BeverageViceroy Hotel Group Jan 2018 - Nov 2018San José Del Cabo, Baja California Sur, México -
Director, Food & BeverageHotel Esencia Jul 2017 - Jan 2018Xpu-Ha -
Director Of Food And BeverageCapella Hotel Group Nov 2016 - Jun 2017Principal Duties:Plan and Direct the Administration & Operation Functions of the Food and Beverage Division to meet the Daily Needs. Directs the Activities of the F&B Department to Maintain High Standards, Overseeing Purchasing and Saving Strategies, Find and Develop New Food & Beverage Trends.Assist the General Manager overseeing the Hotel Operations on Daily Basis, Weekend MOD's Shifts, as well in the GM's Absence, Ensuring all Departments are Aligned and Work Together. -
Director Of Food And Beverage At Malliouhana An Auberge ResortAuberge Resorts Collection Aug 2014 - Oct 2016Anguilla BwiPrincipal Duties:Part of the Pre-Opening Excom. Team, Had Overseeing the Renovation of Kitchen, Restaurant, Pools Setup, Main Bar, Rooms & Public Áreas, Managing the OS&E & FF&E Purchases Ensuring Expenses Remained Within Budget. Development of Food and Beverage Outlets Concepts and Operations Logistics, Recruitment of Staffing and Training Programs, Creation and Implementation of Hotel SOP's, Development of POS System Database and Implementation. -
Food & Beverage ManagerCarlisle Bay Resort Aug 2013 - Aug 2014
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Food & Beverage ManagerSugar Beach, A Viceroy Resort Saint Lucia Oct 2011 - Aug 2013St Lucia -
Asst Director Of Food & BeverageViceroy Hotel Group - Viceroy Miami Nov 2010 - Oct 2011485 Brickell Avenue At Icon Brickell
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Restaurant General Manager At The Tides ZihuatanejoViceroy Hotel Group May 2007 - Nov 2010Zihuatanejo Guerrero -
Food And Beverage Task ForceViceroy Hotel Group Jul 2010 - Aug 2010Miami, FloridaF&B Standardization: Menu Engineering, Costing, Hotel SOP's, Payroll Analysis -
Food & Beverage Task ForceViceroy Hotel Group At Viceroy Anguilla Jan 2010 - Feb 2010AnguillaHotel Opening - F&B Operations -
Food & Beverage Task ForceViceroy Hotel Group Feb 2009 - Mar 2009Miami/Fort Lauderdale Y Alrededores, Estados UnidosHotel Opening - F&B Operations -
Tequila Master - Coral Bar ManagerThe Tides Zihuatanejo Dec 2006 - May 2007
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Restaurant ManagerVilla Del Sol Zihuatanejo Nov 2005 - Dec 2006
Jorge Espindola Skills
Jorge Espindola Education Details
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Universidad Loyola Del PacificoGraphic Designer -
CeusjicManagement And Hospitality Of Tourist Businesses
Frequently Asked Questions about Jorge Espindola
What company does Jorge Espindola work for?
Jorge Espindola works for Four Seasons Hotels And Resorts
What is Jorge Espindola's role at the current company?
Jorge Espindola's current role is Director of Food and Beverage.
What is Jorge Espindola's email address?
Jorge Espindola's email address is jo****@****ail.com
What schools did Jorge Espindola attend?
Jorge Espindola attended Universidad Loyola Del Pacifico, Ceusjic.
What skills is Jorge Espindola known for?
Jorge Espindola has skills like Food And Beverage, Restaurant Management, Fine Dining, Event Management, Wine, Food, Catering, Banquet Operations, Menu Engineering, Micros, Leadership, Hospitality Management.
Who are Jorge Espindola's colleagues?
Jorge Espindola's colleagues are Alessandro Calí, Nicole Lujan, Tenzin Lhamo, Allen Gurley, Ternesna Cadeau, Chef Sunil Singh, Sunil Sidhu.
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