Identified, evaluated and sourced materials needed for each job.Evaluated needs for each client to generate and submit bids.Interpreted and evaluated plans for each client to maximize their needs/requests.Evaluated work areas to ensure all materials needed are included in suggested budget.Selected and vetted materials for all jobs completed.Managed work areas to local and state standards in regard to new builds and remodels.Maintained a high quality work area with high regard to potential challenged and potential setbacks to ensure each job was completed at or below the suggested budget.Managed budget and operations at two restaurant locations including hiring, training, onboarding, expenses, and optimizing profits

Restaurant manager for two locations in the Dallas area.Managed budget and operations at two restaurant locations including hiring, training, onboarding, expenses, and optimizing profits. Managed a staff of 20 divided among 2 restaurants and 2 shifts per restaurant.Trained all staff on food safety and proper hygiene to ensure both restaurants adhere to local state and federal regulations.Oversaw the food and materials management for each restaurant to keep consistently under budget.Managed and control cash flow for both restaurants as well as maintain at or above budget every month employed