Developing local aproachment strategy and client needs studies.F&B Management : Sales, Consumptions, Menu Design, Wine Menu Design, Cost-Incomes RateContribute with the local development, reaching agreements with local and unknown suppliers to provide unique products to the guests. Analyze and Design Marketing Strategy. Market Analysis, Client Analysis, Opportunities, KPI’sHuman Resources : Control of the different departments teams. (50-60 people).P&L Account control and Management. Revenue Management: Daily control and Price Strategy management

- Control, maintenance and update the descriptions, photos and quality of all the hotels in Spain, Portugal, France, Andorra and USA (more than 140 hotels) in 10 different OTAS (B.com, Expedia, Lastminute, Dnata, HRS, Voyageprivee…)- Daily Rank Analysis of the hotels in the different OTAS. Analyzing why other hotels appears first when you search for a city.- Control, update and negotiation the rates in partnership with Revenue Management Department.- Monthly Audits.- Control, analyze, update and application of different distribution and penetration strategies of different markets and OTAS.

- Morning, afternoon & Night Shift.- Yield Management. Daily control of the rates and reporting - Support daily to the Front Desk Manager.- Meetings &Events Management: Rooming list, Rooms, Invoices.- Wedding Management.- Credit Control. Once a month.- Control, Analyze and respond to the comments in social media and feedback websites: (Tripadvisor, booking.com, google+, website)