Jorge Cotto work email
- Valid
Jorge Cotto personal email
Trustworthy, well organized with an attitude of self motivation, creativity, andinitiative to achieve goals. A leader and ability to build team cohesion; a good leader and a fast learner, adaptable to any situations.SERVSAFE renewed in 2019 Graduated from culinary school in 2013
Country Club
-
Executive ChefCountry ClubAtlanta, Ga, Us
-
Sous ChefCheesecake Factory North Italia Dec 2022 - Jan 2024Atlanta, Georgia, United StatesScratch kitchen from pasta, pizza dough and sauces. In charge of ordering, schedules, nmro, training, inventory, ecosure walks and line checks.
-
Executive ChefCafe Bistro @ Nordstrom Jun 2022 - Dec 2022Atlanta Ga -
Sous ChefMaggiano'S Little Italy Jul 2021 - Jun 2022Atlanta, Georgia, United States -
Sous ChefDelaware North Mar 2017 - Jun 2021Atlanta, Georgia, United StatesSous Chef at the Atlanta Braves Stadium Truist Park -
CookGate Gourmet Sep 2013 - Jun 2014Atlanta GaAt Gate Gourmet I had the privilege to get the experience I needed for my culinary career and dreams. I worked on every station learning every skill and technique from the chef and the cooks. The most important trade i learned was to cook all meats to temperature and keep a record of the temps on a log sheet. I worked on each station everyday that i was there. I now have experience on the grill, flat top, tilt skillet, fryer, steam kettle, stove top, steamers, deli slicer, food processor and prep stations. I learned how to utilize my time wisely, being consistent, and working as a team. My work was mainly cooking in bulk for the flights that went out. For example i would sear or grill 50-70 steaks at a time or make 6 sheet trays of fried rice or beef stew in the tilt skillet. Boil 2 to 3 cases of vegetables or pasta on the steam kettle, or sear and saute cod, sea bass or salmon on the flat top. I also learned all types of special meals from gluten free, no lactose, Muslim, kosher and diabetic. I cooked with many types of meats and different cooking techniques like sous vide, butter poach, and braise. I also learned how to cook food from different cultures such as Korean, French, and British.
Jorge Cotto Skills
Jorge Cotto Education Details
-
Le Cordon Bleu College Of Culinary Arts-AtlantaCulinary Arts -
Le Cordon Bleu College Of Culinary Arts-Atlanta
Frequently Asked Questions about Jorge Cotto
What company does Jorge Cotto work for?
Jorge Cotto works for Country Club
What is Jorge Cotto's role at the current company?
Jorge Cotto's current role is Executive Chef.
What is Jorge Cotto's email address?
Jorge Cotto's email address is jc****@****met.com
What schools did Jorge Cotto attend?
Jorge Cotto attended Le Cordon Bleu College Of Culinary Arts-Atlanta, Le Cordon Bleu College Of Culinary Arts-Atlanta.
What skills is Jorge Cotto known for?
Jorge Cotto has skills like Windows, Time Management, Team Leadership, Leadership.
Not the Jorge Cotto you were looking for?
-
Jorge Cotto
United States -
-
1usc.edu
7 +181350XXXXX
-
3eworldpoint.com, americanhotel.com, peigenesis.com
Free Chrome Extension
Find emails, phones & company data instantly
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial