Culinary Director, Americas
Current
May 2022 - Present
AeroLeads people directory · profile
Jorge E. Ramos Email & Phone Number
Culinary Director, Americas at Hilton
at
Hilton
7 phones found
area 305, 786, and 954
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Culinary Director, Americas at Hilton
Location
Miami-Fort Lauderdale Area, United States, United States
Who is Jorge E. Ramos? Overview
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Quick answer
Jorge E. Ramos is listed as Culinary Director, Americas at Hilton at Hilton, based in Miami-Fort Lauderdale Area, United States, United States. AeroLeads shows phone signal with area code 305, 786, 954 and a matched LinkedIn profile for Jorge E. Ramos.
Jorge E. Ramos previously worked as Culinary Director, Americas at Hilton and Culinary Director at Bodega Taqueria Y Tequila. Jorge E. Ramos holds Bachelor Of Science, Culinary Arts from Johnson & Wales University.
Company email context
Email format at Hilton
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Hilton
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Profile bio
About Jorge E. Ramos
Passionate, innovative, and charismatic leader.Dedicated leader in hospitality. Have had some amazing opportunities in which I've learned, grown, adapted, and succeeded in different areas of hotel/ restaurant operations.Successful track record in Banquets, Catering, Restaurant, and Hotel Operations.Have led teams of 50+ hourly employees, including chefs, sous chefs and supervisors. Great ability to see the larger picture, to identify areas of weakness or improvement, and great determination to accomplish those expectations set by either ownership or upper management.Specialties: Recruiting, Interviewing, Cost Control (food & labor), Purchasing, Coaching & Counseling, Pre Opening Operations, Brand Conversions, Menu Planning & Development, Marketing.
Listed skills include Banquets, Menu Development, Catering, Culinary Skills, and 43 others.
Current workplace
Jorge E. Ramos's current company
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11 roles
Jorge E. Ramos work experience
A career timeline built from the work history available for this profile.
Culinary Director
May 2021 - May 2022
Director Of Food & Beverage And Culinary
Responsible for all aspects of Food and Beverage including front of the house, culinary and stewarding. Lead the operations for Atlas Cocktail Lounge, Spinnaker Pool Grill, Cornucopia Gourmet Market, In-Suite dining and Banquet operations.
Nov 2018 - May 2021
Executive Chef
Pre-Opening TeamResponsible for menu development for the outlets and Banquet and Catering. Cornucopia (Marketplace), Bar Lulu (Lobby Lounge), Sky Beach (Pool Deck), Banquet & Catering (18,000 sq ft).Working closely with the Corporate Brand & Food & Beverage teams to identify viable concepts for our guests.Responsible for the OS&E of all BOH, as well as FOH.
Jan 2016 - May 2021
Executive Sous Chef
Executive Sous Chef for Crafted Hospitality, Tom Colicchio Operations.Assist the executive chef in the daily operations of beachcraft, The Sandbox, IRD, and Tom on Collins.Developed all of the pre-opening materials needed to transition in to opening.Created training manuals for the line staff.Was responsible for the ongoing hiring, and training of new and.
Jan 2015 - Jan 2016
Executive Chef
From 9/2014 - 1/2015 - I was the Executive Chef of the Ritz Carlton Bal Harbour.I was part of the transition/ opening team. In which we transitioned the current property into a fully branded Ritz Carlton. Delivery high service, quality, and consistency throught out our outlets nad banquet/catering events.I was responsible for the daily operations of BOH.
Dec 2012 - Jan 2015
Executive Sous Chef
Responsible for the daily food operations for EOS, Cafe Icon, and Banquet Functons for the property.Train, and develop culinary staff members.Attend daily and weekly meetings. Ensure proper financials are met and or exceeded.Ensure quality, and consistency throughout operation, using both Market Metrix and guest/ resident feedback.
Dec 2011 - Dec 2012
Executive Sous Chef
Opening team Member of this 5 Star/5 Diamond Resort.As Executive Sous Chef:I was responsible for the daily operations of Restaurants, Lounges, Private Dining, and Banquets & Catering.Monitoring and controlling both labor and food costs, while up keeping production, efficiency, and consistency.Oversee a team of 45 cooks, stewards, chefs, and sous chefs..
Sep 2010 - Dec 2011
Banquet Chef
Responsible for the daily operations of BQTs & Catering..Assisting the Executive Chef in the outlets and with the planning of our department. Opening Team Member.
Mar 2010 - Sep 2010
Banquet Chef - Starr Restaurants Hotel Group
Responsible for IRD, Banquets, & Wet, supervise daily operation of each outlet and or kitchen, ensure quality, profitability, and executing the end product. Daily responsabilities include assisting the Executive Chef and ensuring all areas are covered with adequate staffing and have proper managerial supervision.
Jan 2009 - Mar 2010
Banquet Sous Chef
Responsible for a team of 9. Carried out daily operational activities such as ordering, prep lists, delegating tasks, food cost control as well as labor. Involved in new menu development, & tastings. Responsible for many IRD amenities. Involved in hotel recruitment. A member of various committees: Green Team, Peer Review, & Task Force.Held various.
Dec 2003 - Jan 2009
3 education records
Jorge E. Ramos education
Bachelor Of Science, Culinary Arts
Johnson & Wales University
European Wine Certificate, Sommelier
Deutsche Wein - Und Sommelierschule
High School Degree, General Studies
Barbara Goleman Senior High
FAQ
Frequently asked questions about Jorge E. Ramos
Quick answers generated from the profile data available on this page.
What company does Jorge E. Ramos work for?
Jorge E. Ramos works for Hilton.
What is Jorge E. Ramos's role at Hilton?
Jorge E. Ramos is listed as Culinary Director, Americas at Hilton at Hilton.
What is Jorge E. Ramos's phone number?
AeroLeads has found 7 phone signal(s) with area code 305, 786, 954 for Jorge E. Ramos at Hilton.
Where is Jorge E. Ramos based?
Jorge E. Ramos is based in Miami-Fort Lauderdale Area, United States, United States while working with Hilton.
What companies has Jorge E. Ramos worked for?
Jorge E. Ramos has worked for Hilton, Bodega Taqueria Y Tequila, Conrad Hotels & Resorts, 1 Hotels, and The Ritz-Carlton Hotel Company Llc.
How can I contact Jorge E. Ramos?
You can use AeroLeads to view verified contact signals for Jorge E. Ramos at Hilton, including work email, phone, and LinkedIn data when available.
What schools did Jorge E. Ramos attend?
Jorge E. Ramos holds Bachelor Of Science, Culinary Arts from Johnson & Wales University.
What skills is Jorge E. Ramos known for?
Jorge E. Ramos is listed with skills including Banquets, Menu Development, Catering, Culinary Skills, Hospitality Management, Restaurants, Hospitality, and Resorts.
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