Implementation and management of Integrated Food Safety Management Systems (ISO 22000), improving process efficiency by 15%.Control of physicochemical parameters of raw materials and finished products (pH, °Brix, organoleptic analysis), ensuring 98% compliance with quality standards.Reception and classification of raw materials based on ripening state, optimizing the use of resources and reducing waste by 10%.Supervision of equipment cleaning, ensuring compliance with GMP and HACCP regulations, reducing contamination incidents by 20%| Quality Supervisor | Quality Coordinator | Quality Inspector | Food Innovation and Development Engineer | Food Innovation and Development Specialist |Implementation and management of Integrated Food Safety Management Systems (ISO 22000), improving process efficiency by 15%. Control of physicochemical parameters of raw materials and finished products (pH, °Brix, organoleptic analysis), ensuring 98% compliance with quality standards. Reception and classification of raw materials based on their state of ripeness, optimizing the use of resources and reducing waste by 10%. Supervision of equipment cleaning, ensuring compliance with GMP and HACCP regulations, reducing contamination incidents by 20% | Quality Supervisor | Quality Coordinator | Quality Inspector | Food Innovation and Development Engineer | Food Innovation and Development Specialist |Skills: Food and beverage · Quality control · Continuous improvement · Food quality · Quality assurance · Quality systems · Quality management · Environmental management systems · Problem solving · Quality control engineering · Teamwork · Food hygiene · ISO standards · Leadership · Social skills

Sorting and packaging food following quality control procedures, contributing to the efficient distribution of resources to communities in need.| Quality Supervisor | Quality Coordinator | Quality Inspector | Food Innovation and Development Engineer | Food Innovation and Development Specialist |Sorting and packaging food following quality control procedures, contributing to the efficient distribution of resources to communities in need. | Quality Supervisor | Quality Coordinator | Quality Inspector | Food Innovation and Development Engineer | Food Innovation and Development Specialist |Skills: Analytical skills · Food quality · Quality assurance · Quality management · Quality control engineering · Teamwork · Food hygiene · Process improvement · Communication · Leadership · Social skills

- Formulate and produce pulps, concentrates, jellies, and jams.- Prepare nutritional tables.- Conduct market research and analysis.Gather client requirements for product development throughout all phases.Produce pulps, jellies, and jams.- Optimize production processes for efficiency and quality.- Collect the needs of each client with respect to the development of the product in all its phases.- Prepare pulps, jellies and jams.- Optimize the processes.| Quality Supervisor | Quality Coordinator | Quality Inspector | Food Innovation and Development Engineer | Food Innovation and Development Specialist |

- Daily verification of machinery cleaning with a team of 4 people.- Product temperature control in the process lines- Inventory Management and Dispatch of Chemicals for delivery to plant cleaning personnel. - Daily GMP inspection of plant personnel - Fumigation management to control pests (insects). - Control of product cooking parameters. - Control of turbidity and chlorine level of the water

• Acidity level record• Measurement of gravimetric density, granulometry and humidity• Evaluation of organoleptic aspects of coffee. • Organization of microbiology materials