Jorge Rivas Email & Phone Number

Ciudad De México Y Alrededores, México

• Lead Company’s Food Safety Culture Trough Supply Chain from Farm to Fork (Suppliers, Own Manufacturing Facilities, DC’s and Stores).a) In Stores trough the High five program Keep it clean and healthy Keep it Hot-Keep it Cold Avoid cross contamination Wash, Rinse and Sanitize Cook it and cool it• Develop suppliers to manufacture Great Value, Market Side, Members Mark, trough the GFSI certification program, PDHA, Desk Audits and Vendor Development Program Standard.• Vice president of the GFSI local group (2023) leading the process with intl’s firms.• Develop CBL’s training program for perishables partners in Stores based on the High Five program. • With 3 direct reports (Managers) • Redesign of the Cold Chain program and stablish KPI’s. • COE Lead of the Food Fraud Program from a Global Perspective. a) TVRA (Threat and Vulnerability Risk Assessment)b) Horizon Scanning Programc) Mitigation Strategyd) Sanction Matrix• Ecommerce Food Safety program for pickers and Last Mile delivery Process• Maintain a close relationship with Senasica and other government officials for regulatory compliance. Main achievements: Stores over 93% on green with in the High Five FSA program Certification of Own Brand Manufacturing Facilities on GFSI Program SQF L-2 Own Brand Suppliers GFSI Certified over 95%. DC’s certified in BRC with AA achievement. Pest control program with a 94% green stores. Savings in budget of 1.5 MSUD vs LY Agile process implementation aligned with front Office, SC and POC.

Panama City Y Alrededores, Florida, Estados Unidos

Grupo Rey Leading Retailer in Panamá and sales of over 600 MUSD with more than 60 Stores and one distribution Center. Vice President of Quality and Food Safety • Responsible for the lead of the company’s Food Safety Culture trough the execution of the Food Safety Systems in Stores based on HACCP and the 7 Pre requisit programs in place:  Time and temperature Control Hands Handler Partner Hygiene Cross Contamination Cleaning Procedures Chemical Control Program Pest Management Program• Develop suppliers to manufacture Rey Own Brand products by asses them on the execution of the Food Safety Systems. • Partner training on new stores openings of Certified Food Safety Manager (CFM) by NRFSP based in Florida. • With 1 direct report. • Responsible of trigger food recalls on all Stores. • Asses the customer complaint manager on how to address any Food Safety concern with consumers.• Asses the Sellings and Merchandising team on development the SOP’s and the proper execution in stores. • Maintain a close relationship with state and local health regulatory Authorities in therms of training, food safety criteria and audits on retail business.Main achievements:Company Certification with NRFSP (National Registry of Food Safety Professionals)Food Safety Audits implementation and execution

Monterrey Y Alrededores, México

HEB Leading Retailer in the North East of Mexico and Texas, with sales of Over 16 BUSD with more than 300 Stores in Texas and 50 in Mexico and one Distribution Center with a Capacity to cover 100 Stores. Quality Assurance Manager • Keep up to date the letter of commitment of HEB’s Food Safety Standard and maintain a leadership role is this process.• Responsible for the lead of the company’s Food Safety Culture trough the execution of the Food Safety Systems in Stores based on HACCP and the 7 Pre requisit programs in place:  Time and temperature Control Hands Handler Partner Hygiene Cross Contamination Cleaning Procedures Chemical Control Program Pest Management ProgramMain achievements: Develop Co packers for Peanuts, Tortillas, Frozen Tacos, Sliced fruit to manufacture HEB own brand products with revenues of over $5MUSD and with market shares of over 35% overall.  Within 1 year I have develop the Food Safety Audit System to log in all the Store Audits  HACCP Manager Implementation in the Hot Deli departments and optimize the log books of cooking temperature controls in to a data base saving up to 40% of productivity & efficiency of Partners.  E-Learning platform implementation in all stores so the training for all the perishables departments can be on line and comply with US Federal Regulations and Mexican.

Monterrey Y Alrededores, México

Vendor Development Manager – Mexico and LAR • Leading the Company’s Biosecurity Program and CTPAT (Customs Trade Partnerships against Terrorism) Certification Process in LAR and Mexico. • Process Management Member Team of Promotional Strategy, Vendor Development Program, Exportation Programs and New Product Development Process under Frito Lay’s, Tropicana and Quaker Brands.• Increase the product quality of the Big Brands consumer preference base by developing our strategic vendors in Quality and Food Safety Systems. • Endorse the Promotional items process and play a leadership role on bringing strategic and value added products from Asia that increase our sales and revenues. • 3 Direct Reports and 13 indirect.Quality Control Chief – Monterrey Manufacturing Facility • Execution of the Raw & Packaging Materials System. a) Analysis of the critical variablesb) Implementation of the Sampling process by the Military Std (AQL’s and MSN)c) Criteria of Accepting and rejection of Materials.d) Development of Suppliers. • Microbiologya) GLP’s system implementation with the FL Standard. b) New Techniques implementation based of the FDA BAMc) FL Certification in Green to co pack under their brand.• Quality Wall and Gold Standard Follow up and their execution on Line. • AIB’s Food Safety Audits

Qumico Bacteriologo Parasitologo, Diplomado En Sistemas De Calidad Y Seguridad De Alimentos En Yokohama Japon

Quimico Bacteriologo Parasitologo