Jorge Manzo Email & Phone Number

Parsippany, New Jersey, United States

713 Passaic Ave West Caldwell NJ

Peapack, NJ

Inspected supplies, equipment, and work areas for cleanliness and functionalityAdapt and adhere to changing policies and internal controls, helping to implement new procedures with increase operational efficienciesWork with management and other heads of departments always and assist in carrying out special requirements and duties necessary in adding to the.

EWR Newark Internacional Airport

North Bergen, NJ

• Directed the housemen where to set-up and checked the cleanliness and organization of each upcoming event.
• Welcomed guests and assigned tables to them, taking reservations and ensuring that guests are satisfied.
• Created and coordinated the schedule for the wait staff, bartenders and other employees.
• Ran the events and communicated between the kitchen staff and waiters.
• Correlated the serving times to coordinate with every course by communicating and signaling to cooks and… Show more
• Correlated the serving times to coordinate with every course by communicating and signaling to cooks and chefs.

Parsippany, NJ

• Trained workers in food preparation, service, sanitation and safety procedures.
• Monitored inventories of food, equipment, liquor and report shortages to designated personnel.
• Observed and evaluated workers and work procedures to ensure quality standards and service.
• Operated food portions and courses, production and time sequences and workstation and equipment arrangements.

White Plains, NY

• Checked with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Wrote patrons’ food orders on order slips or memorize orders.
• Cleaned tables after patrons have finished dining.
• Checked patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

New Rochelle, NY

• Organized tables with clean linens, condiments or other supplies.
• Scraped and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Inventoried beverage or ice dispensers.
• Stocked cabinets or serving areas with condiments and refill condiment containers.
• Maintained adequate supplies of items such as clean linens, silverware, glassware, dishes or trays.