• Creation of own business by detecting area of opportunity, defining goals based on demand.• Review of the production of clay pots, preparation of specific substrates and distribution within the metropolitan area of Monterrey.• Creation of a brand and product concept, as well as the identity of the company.• Product packaging, branding and content and E-Commerce.• Linking and negotiation with retail stores for the sale of products.• Use a data-driven approach to manage and drive innovation initiatives, social networks on Facebook and Instagram.

• Implementation of GBConnected Quality, control of “BigSix” process variables andModule Teaching at Workshop EE2EVC 2024.• Training and management of personnel (+50)• Supervision of Bread, Sweet and Savory Pastries Lines.• Operation control from Masses, Steam Chamber, Oven, Cooler and Wrapping machines, attention to mechanical failures and production planning.

• Implementation Global Standard of Environmental & Mold Control Monitoring Program.• BRC-GS Audit to obtain AA (July 18-21) • Alternate Quality Assurance Supervisor•Analysis of Raw Materials (Food Fraud) and Product (Microbiological & Heavy Metals).•Environmental, Water and Allergen analysis in compliance with Mexican Regulation• Data analysis and monitoring of microbiological deviations.• Rejection of raw material or product that do not meet Quality or Safety specifications.

• Research and planning of projects, protocols, and development in laboratory with a multidisciplinary team to produce Bioplastics (PBS & PLA).• Preparation of reagents and media as well as inoculation, preservation of Fungi, Bacteria and Yeasts and Purification of compounds.• Focused on microbiological and bioanalytical processes.• Used equipment for analysis: HPLC, Spectrophotometer & Microscopes.• Project based on the production of high value compounds from organic waste, to produce bioplastics, food preservatives, industrial solvents, and enzymes of industrial utility.• Quality and Safety Management at laboratory scale and planning ofproduction scaling.

• Implementation, and monitoring Good Manufacturing Practices (GMPs) and Good Documentation Practices (GDPs).• Carry out production line audits to detect anomalies, and review of Critical Control Points (CCP).• Supervision of personnel (30 people), equipment, production lines and release of finished product in a sugar manufacturing company with SQF 8th Ed. Certification for clients such as Mondelez, McCormick, Mars and Bimbo during rotating shifts.• Supervision of input of raw material, as well as preparation of granulometries, moisture analysis, parts per million of line product metals for quality control.

• Preparation and modification of Standard Operating Procedures(SOPs), Instructions, Quality Manuals.• Successful validation and qualification of areas and equipment.• Carry out corresponding Quality Control Tests.• Quotation of inputs, procedure supervision, preparation of substances, media and reagents, use of Pharmaceutical Grade Equipment.• Obtaining the Certificate of Good Manufacturing Practices by COFEPRIS

Bachelor in Pharmaceutical Biological Chemistry

• Investigation of intrinsically disordered proteins by producing andpurification of proteins involved in neurodegenerative processes such as Tau & α-synucein and experimenting with GFP and RFP, preparation of culture media, substances and reagents, insertion of plasmids in bacteria.• Planning of other research projects for bioremediation purposes, as well as writing information for scientific articles, reviews, papers and poster

• Laboratory assistant for Flash and Thin Layer Chromatography (TLC).• Interpretation of spectra, sample treatments, purification and synthesis supervision for Master of Science Thesis “Synthesis and characterization of oxazolines, oxazoles and oxazines determination of their in vitro antituberculosis activity and possible mechanism of action.”

• Ordering of Documentation for COFEPRIS audits.• Responsible for Quality Control in the laboratory, managing supplies and inventory.• Administrative tasks (Quotation and Billing).• Sowing, staining, observation, and interpretation of samples for their Microbiological analysis for many Hospitals and Pharma Industries.