Jorge Rivera, Ccm Email & Phone Number

Georgia, United States

Augusta, Georgia, United States

Bluffton, South Carolina

· Managed day-to-day operations for all Clubhouse and Bistro services including dining room, pool area, banquet facilities and locker room facilities. · Tasked with completion and opening of The Bistro, a new gastropub style dining venue. Assisted in the development and management of Food and Beverage annual budgets.· Planned and executed all club functions, banquets and daily dining operations amounting to $2.2 Million in Food and Beverage revenue. · Development and management of Food and Beverage annual budgets including forecasting for new Bistro venue.

Coral Gables, Florida

· Managed day-to-day operations for Food and Beverage services including dining room, pool area and banquet facilities.· Executed all club functions, banquets and daily dining operations amounting to $1.7 Million in Food and Beverage revenue. Notable events included: The Miami Heat Charity Golf Tournament, Miami Marlins Executive Mixers, Wine Club Tastings, and Gables by the Sea Events. · Assisted in the development and management of Food and Beverage annual budgets. Cost savings of $250,000 in first fiscal year of tenure.

St. Augustine, Florida

Managed day-to-day operations for Food and Beverage services including Clubhouse and Beverage Carts.· Forecasted, quoted and executed all functions, banquets and 12,000 annual tournament rounds grossing $700,000 in Food and Beverage revenue. Notable events include: The Murray Brother’s Caddy Shack Event, Blake Bortles Charity Golf Tournament, Drive Chip & Putt Local and Sub-Regional Qualifiers, American Junior Championship, Peach Belt Conference Championships, and Annika Sorenstam Invitational.· Offsite caterer for The World Golf Hall of Fame weddings and events such as Riding into History and Honours Cup.· Improvement of total blended Food and Beverage costs to 31% through menu engineering and inventory control measures.· Developed and managed Food and Beverage annual budgets including capital expenditures.

St Augustine, Fl

Managed the Food and Beverage Departments of both golf course facilities at The World Golf Village Resort on an interim basis.· Handled creation and implementation of all club activities including special member events such as BINGO, Trivia and Ladies Luncheon Series.· Created and implemented the member social advisory committee to promote growth in club activities and gain insight into member event satisfaction.· Designed and marketed wine, restaurant, catering and bar menus to suit the needs of the membership.

St. Andrews, Scotland

- Worked directly with the Clubhouse Manager and Golf Professional team to provide accurate record of sales, inventory, and to ensure success during all day-to-day operations.- Lead the clubhouse staff as an extension of the Clubhouse Manager to ensure responsive, consistent, and quality service to guests.- Assisted in coordinating large functions within the clubhouse including events such as the 2014 European Amateur Championship and Kohler Cup.

Tallahassee, Fl

- Promoted from entry-level server to head server and bartender within three months of employment.- Trained prospective employees in food preparation, service, sanitation, and restaurant safety procedures.

St. Augustine, Florida

Worked as the Hospitality Management Intern for the World Golf Village property at both The Slammer & Squire and The King & Bear Golf Clubs.- Recorded details of attendance, sales, receipts, and reservations in the golf professional shop under the tutelage of the Head Golf Professional.- Assisted in monitoring budgets and payroll records, conducted monthly inventory assessments, and reviewed financial transactions to ensure that expenditures were authorized and budgeted as an extension of the management team.