Joris Leferink personal email
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Experienced professional with a demonstrated history of working on innovation for the food & beverage industry. Skilled in Innovation Strategy & Management, Marketing Strategy, New Business and Business Development, Marketing Management and NPD within the Food & Beverage Industry.“It ought to be remembered that there is nothing more difficult to take in hand, more perilous to conduct, or more uncertain in its success, than to take the lead in the introduction of a new order of things. Because the innovator has for enemies all those who have done well under the old conditions, and lukewarm defenders in those who may do well under the new. This coolness arises partly from fear of the opponents, who have the laws on their side, and partly from the incredulity of men, who do not readily believe in new things until they have had a long experience of them.”"Niccolò Machiavelli"
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Co-FounderThe Good Shit Company Jan 2024 - PresentNijmegen, Gelderland, NederlandDid you know that one-third of all global food is wasted? The idea of "A world without waste" is what drives us to inspire a collaborative movement towards a conscious way of consumption. To help this planet shift from wasteful consumer behaviour to a sustainable circular one. But hey, enough of this polished way of talking. We at the Good Shit Company prefer to tell it like it is: Food waste is Sh*t. And we believe: It's time to turn bad Sh*t into good Sh*t. It’s time to turn food waste into great taste. One of the most wasted food types is bread, with over 10 million tons (≈ 2 million elephants) being wasted globally every year. In a special process, we ferment and distil good old bread that has been stupidly discarded by our food system. And by turning waste into taste, our spirits enable you to drink truly responsibly.Good Sh*t comes to those who give a Sh*t: If you want to collaborate, make an order, or simply chat about how to inspire a conscious way of consumption, please reach out. Sh*t-yeah! -
Co-FounderVortice Water Concepts Dec 2022 - Present -
OwnerThe Boilery Sep 2017 - Present -
Co-OwnerThe Food Foundry Aug 2020 - PresentNijmegen, Gelderland, Nederland -
Fcsi Professional Member & Board MemberFcsi Nederland Jan 2020 - PresentVoor en door de beste Foodservice Consultants van Nederland.We share - We support - We inspireFoodservice Consultant Society International (FCSI) is een wereldwijde toonaangevende vereniging van foodservice consultants. Met ruim 1450 leden in 45 landen is de vereniging een wereldwijd platform voor de belangrijkste consultants op het terrein van foodservice faciliteiten voor álle markten. De professionele leden van FCSI bieden innovatieve, effectieve en efficiënte oplossingen van hoge kwaliteit. De basis van de adviezen berust in grote mate op praktische kennis en ervaring. FCSI is een volledig onafhankelijke vereniging met als doel het vertegenwoordigen en wereldwijd presenteren van de beste foodservice consultants. -
AdvisorScout Canning Apr 2019 - Mar 2024Toronto En Omgeving, CanadaAssisting this inspiring young company with product development, packaging, design and supply chain as well as helping with a soft landing in Europe.Scout translates the premium and trusted restaurant experience consumers seek into a CPG product they can enjoy anywhere. Scout Canning makes seafood more appealing for North American consumers with ready-to-eat canned products that are chef prepared. The brand modernizes canned seafood as a premium product, differentiating us from the antiquated and low quality commodity brands. With premium canned seafood Scout Canning is on top of one of the top food trends of 2019and therefore well positioned with early mover advantage. -
ExplorerOn A Sabbatical Sep 2017 - Jun 2018All Over The World
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International Business DevelopmentDidutch May 2015 - Sep 2017Enschede -
Marketing ManagerHet Foodatelier Jul 2007 - Sep 2017 -
ProjectmanagerVan Nederlandse Bodem Jan 2011 - Aug 2015EnschedeEerlijke productenVan trotse boeren,Zo van het landVers in de winkel -
Purchase, Logistics And SalesHeisterkamp Wijnkopers Apr 2002 - Jun 2007Responsible for the purchasing, logistics and sales of wine from France, Italy, Spain, Germany, Austria, Portugal and Greece. -
Sales & Marketing TraineeBest Western Hotels & Resorts, Nederland Apr 2001 - Jan 2002Amersfoort, Utrecht, Nederland
Joris Leferink Skills
Joris Leferink Education Details
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Marketing -
2022/2023 -
Afgerond -
WijnacademieVinoloog Van De Wijnacademie -
People UnlimitedMastering Your Excellence -
ThijcollegeNederlands, Engels, Frans, Duits, Economie I En Ii En Wiskunde A
Frequently Asked Questions about Joris Leferink
What company does Joris Leferink work for?
Joris Leferink works for The Good Shit Company
What is Joris Leferink's role at the current company?
Joris Leferink's current role is Entrepeneur.
What is Joris Leferink's email address?
Joris Leferink's email address is jo****@****ail.com
What schools did Joris Leferink attend?
Joris Leferink attended Vrije Universiteit Amsterdam, Academie Voor Haptonomie, Academie Voor Haptonomie, Stenden, Wijnacademie, People Unlimited, Thijcollege.
What are some of Joris Leferink's interests?
Joris Leferink has interest in Snowboarding, Gourmet Cooking, Mountainbiking, Golf, Wine.
What skills is Joris Leferink known for?
Joris Leferink has skills like Sap R/3, Indesign, Photoshop, Radian6, Crowdsourcing, Food, Food And Beverage, Wine, Wine Marketing, Wine Pairing, Food Industry, Marketing Strategy.
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Joris Leferink
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Joris Leferink
Nijmegen
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