o Call Operator, assists patients with placing meal orders via phone and room visitso Ensures patients’ meals are within nutrient limitso Required knowledge of nutrition to provide patients with recommendations toaccommodate allergy and dietary restrictionso Customer service, works as a team with healthcare professionalso Trained in food safety and room precaution practices and protocols

o Deli clerk, prepares food with emphasis on customer service and food safetyo Required knowledge of products in order to provide customers with information andrecommendations that accommodate allergy and dietary restrictions

Worked at Framingham State Food Study - a collaboration with Boston Children's Hospitalo Nutrition Research Assistant, assembled meals and weighed ingredientso Ensured meals met each participant’s dietary requirementso Responsible for weighing excess food and logging information into research journalo ServSafe certified, handled food in accordance to food safety guidelineso Customer service, daily check-ins with participants, meals prepared to order