Josalyn Johnson Email & Phone Number

A head cook in catering is responsible for overseeing the daily operations of the kitchen and managing a team of cooks and kitchen staff. They are in charge of planning menus, ordering ingredients, and ensuring that meals are prepared and served according to company standards and in a timely manner. The head cook is also responsible for maintaining a clean and organized kitchen, monitoring inventory levels, and ensuring that food safety and sanitation guidelines are followed. They may also be responsible for training and supervising kitchen staff, as well as developing new recipes and dishes. The head cook plays a crucial role in ensuring that guests are satisfied with the quality of the food and overall dining experience.

Philadelphia Pa

Responsible for management of dining room service in the manner most pleasing to members andtheir guests. Assure a high standard of appearance, hospitality and service in personnel andcleanliness of dining room. Supervise and train dining room staff. Manage within budgetaryrestraints. Develop and implement programs to increase revenues (repeat business and highercheck averages).