As a General Manager at Panda Restaurant Group, I lead the food service and hospitality operations of one of the largest and fastest-growing Asian restaurant chains in the US. With over 24 years of experience in the industry, I have developed strong skills in managing teams, delivering quality service, achieving sales targets, and ensuring customer satisfaction. I have also gained valuable insights into the diverse and evolving preferences and needs of the restaurant industry. I am passionate about fostering a culture of excellence, innovation, and inclusion in my organization, and empowering my staff to grow and excel in their roles. My mission is to provide exceptional dining experiences to our guests, while supporting the vision and values of Panda Restaurant Group.