Jose Delgado Email and Phone Number

Lasell College Plant Operations and Sustainability• Operated SchoolDude, an operations management data entry software for gas, water, and electricity bills, along with conducting inspections of consumption levels and flagging any anomalies.• Undertook physical inspections of equipment and facilities.• Created a set of social media themes to optimize content and posting frequency.• Collaborated with other departments on implementing the Clean Plate initiative, to reduce food waste on the campus dinning hall, and the organization of the school’s Earth Day event.

FYS Peer Mentor program• Collaborated with three different professors on structuring their course, advising on how toengage with students, what criteria to use when grading assignments/projects, and any otherassistance the instructor required.• Undertook the task of introducing the students to the City of Boston, taking them to dinners,theatre shows (as part of a course that explored the city’s theatre scene), and showing them how to manage the transportation system.• Fostered mentor relationships with students by advising them on how to navigate college life,assignments, extracurricular activities, public speaking skills, community service, and by listening to them.

Blue Key Society, Lasell College Office of Admissions• Facilitated and scheduled campus tours to prospective students, families, and professors.• Built rapports with future students and families and hosted them at events as the school’s Open House, Accepted Students Day, and Laser Day.• Learned to use Salesforce in order to organize and input student information, while also mailing materials.• Co-managed the Office of Admissions social media profiles.

Royal Sonesta Boston• Managed in-room dinning alongside team members, becoming experienced with the Open Table platform.• Assisted with the coordination of events such as Jazz On the Patio, managing seatingassignments, special guests, and reservations.• Undertook day to day hosting duties at the ArtBar restaurant as part my training to understand the functioning of a successful restaurant.