* Validate processes of new production lines, new molds, or changes of resins and supplies, and finally generate validation reports to inform the organization's different departments.* Manage the statistical process control system where the team of quality inspectors enters the reports* Generate inspection plans in the SAP system for new product SKU* manage share point site of the quality laboratory team, for document management

* Inspect product quality (pet injection, pet blow, conventional injection, and extrusion blow processes)* Carry out corresponding laboratory tests, to ensure compliance according to the technical datasheet* Report laboratory test results and production line inspections

* Lead the process of treatment, purification, and packaging of drinking water.* Calculate the operating budget considering stocks of supplies for production, sanitation, and filters, among others.* Coordinate maintenance tasks for filtration equipment, filling circuits, and tanks to optimize the process.* Coordinate with service providers for physical-chemical and microbiological analysis, to meet the requirements of the Ministry of Health.

* Coordinate chicken cutting and/or grinding operations, packaging, storage, and dispatch of the finished product.* Verify the daily results delivered by the production supervisor.* Coordinate corrective or preventive maintenance of machines.* Generate daily, weekly, and monthly reports of results to the different managers involved.

* Inspect and evaluate the product in the process, through physicochemical and sensory analysis, according to the manual of quality and safety of PEPSICO.* Analyze packaging both cans, pet bottles, glass bottles, and carton packaging for aseptic filling.* Evaluate the preparation of syrups and finished drink, as well as the evaluation of raw materials and supplies in required cases.* Audit the chemical cleaning process of filling circuits.* Report results of analysis routines in SAP, as well as manage product lock and product release according to the case.* Run GMP and 5s audits.

* To operate the pasteurizing equipment, skimmers of milk, deaerators, mixer (elaboration of juices), and units of CIP (cleaning in place).* Manage the reception of raw milk trucks, perform conditioning to take samples, and proceed with unloading and storage.

* Execute dispatch orders in SAP and physical (picking).* Lead logistic team, directing the arming of orders and truck loading for dispatch to customers.* make monthly inventory for month close