Dedicated, hardworking management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive manager with 25 +years of experience in team leadership in the hospitality industries. Background includes sales, management and front and back-of-the-house operations. Highly dedicated to career growth. Passion for customer satisfaction /Results-oriented /Staff scheduling /Conflict resolution techniques / Inventory control and record keeping /Strong work ethic .Food and service background

Gestión y desarrollo de los restaurantes a bordo del MV Grand Celebration [ 1800 Pax ]