GreenPath Pvt. Ltd. is the leading provider of cleaning and sanitation solutions in the Republic of Maldives. The company was established in 2012 and succeeds Ecochem Pvt. Ltd which was established in 1998. Our main focus is providing the Hospitality industry value added products and services that would satisfy the growing demand of our clientele. GreenPath offers superior value to our customers in responding to their needs with tailor fit solutions and specific programs and systems. After more than a decade in this field, we have grown as an organization that is flexible, innovative and responsive making GreenPath the market leader in cleaning and sanitation solutions in the Maldives. We are committed to the concept of continuous improvement and service excellence. Currently, we carry in our product line the most reliable and proven effective global brands to cater to our expanding customer base. We take pride in our passion to deliver ultimately - customer satisfaction. Fino Pvt. Ltd. THE Food Service Companyis one of the leading importer and distributor of worldwide Food items in the Republic of Maldives. Our main focus is the Hospitality industry. We provide superior value to our customers in responding to their needs in time. We are an organization that is flexible, innovative and responsive. We are committed to the concept of continued improvement.

Responsible for the entire Hotel Operation on the MS Artania 1200 Guests, 550 Crew, 3 Restaurants, 7 Bars (ARD Verrückt nach Meer) and the MS Amadea 550 Guests, 280 Crew (new Traumschiff)

temporary contract, set up the Companies structure in behalf of the Russian Owner from Astana/Kasachstan, Brand development, Pre-opening, set up and control of purchasing, Screening and training of personal, implementing of an operational manual, Cost and menu planning

privatly owned Hospitality Company, Restaurants, Hotel, Brand development, Pre-opening, Achieving optimal guest satisfaction, Implementing and follow up of HACCP standards, set up and control of purchasing, Setting quality standards (SOP) Meeting targets in cost ad revenues and staying within the budget, Responsible for effective planning, delegating, coordinating, staffing, organizing and decision making to attain desirable profit making results,

International Hotel- & Ship Management, Russia, Rhein, Danube
MS Sound of Music*****
MS Emerald*****
MS Papageno*****
MS Andrea*****
MS Kazan *****+

company dissolved

Worlds Leading Boutique River Cruise Company, pre-opening and start up of the hotel and F & B operation, implementing of an operational manual, monitoring, controlling and implementing quality standards (SOP), proper communication between Head Office and ship, recruitment and training onboard the boutique ships, cost control of Food, Beverages and General supplies as well as approval of all General supplies items

MS Deutschland*****superior (Traumschiff, Grandhotel at Sea) responsible for the entire F & B operation including 520 guests, 3 Restaurants, 5 Bars, Provision, Purchasing,

Pre-opening and start up, Shipyard Piraeus, 1300 Guests, 680 employees, 7 Restaurants, 9 BarsResponsible for the entire Hotel Operation such as SPA, Leisure facilities, Tours and Activities, Gift Shop, Food and Beverages, Housekeeping, Front Office, Human Resources, Sales and Marketing, Provision, Entertainment

MS Norwegian Crown (1300 guests, 550 crew, 8 Restaurants, 8 Bars)MS Crown Odyssey(now Balmoral)

Royal Viking Queen, 210 guests, 160 CrewQueen Odyssey(now Seabourn Legend)relief Hotel Manager, responsible for the entire F & B operation

Royal Viking Sun, 820 guests, 450 crew, 4 Restaurants, 5 Bars"The Royal Grill"by Paul Bocuseone Michelin Star(re-named to Prinsendam)

MS Nordic Prince****+ 1280 guest, 400 crew, 7 Restaurants, 10 Bars
(now Ocean Star Pacific)

Aktivhotel Veronika

Wellness & SpaApprenticeship at the Reception, working at all areas of the Hotel