Offer case management and counselling to persons at risk of or diagnosed with mental health conditions, as well as their caregivers.Key contributions:• Initiated year-long process of transforming existing support group of 90 pax to be caregiver-centric and therapeutic.• Secured new funding source to implement above transformation, doubling funds from $1k to $2k.• Creatively leveraged non-traditional community resources like arts charity The Artground, inclusive job placement enterprise Agape Connecting People, and Singapore Food Agency to enhance case management support.

Engaged street youth (aged 10-24) through outreach in Tampines and Toa Payoh, and supported them through counselling. Key contributions:• Established YouthReach’s presence among a hard-to-reach demographic by organising a futsal competition for 48 youths in partnership with Balestier Khalsa FC and The Cage. • Designed and facilitated a school-based mental wellness program for 500 students, as well as an interdisciplinary arts program for 8 residential youths over 9 months.• Created processes and frameworks for the department to evaluate the impact of street outreach through a 2-year practice research project.

• Tailored exercise plans according to users’ fitness goals.• Ensured users observed gym etiquette and hygiene.

I love baking and eating bakes so I applied for this job. I was mainly involved in assisting the pastry chef to make desserts like entremets, cakes, tarts, bread, puddings, waffles, and pancakes.

I worked in small-scale, family-run organic farms across Europe as a way to eat good food and travel for free. Key experiences: • Carried out agricultural tasks like tilling, transplanting, feeding poultry, grafting, winnowing, mulching, harvesting, and landscaping, as well as tasks related to construction such as roofing, cementing, demolishing, and plastering.• Engaged in crafts like carpentry (milling, planing, woodturning), blacksmithing, and making foods like cheese, butter, ice-cream, and yoghurt from unpasteurized milk.• Administered an organic food store and handled processes like inventory management, merchandising and sales.

• Co-led financial literacy and social-emotional learning workshops (30-40 pax), designed with GIC Private Limited, for secondary and tertiary students