Manufacturers representative of Chef driven Comercial restaurant equipment lines in the Illinois and Wisconsin region.

Managed all facets of the restaurant and worked closely with upper management and ownership to control all decision making concerning operations. Controlled all purchases, cost, inventories both FOH and BOH, schedules, generated daily sales,labor, and P&L reports.

Managed all facets of daily operations which consisted of opening,closing, bank and safe reconciliations, ordering all liquor, wine, and beverage, generated numerous POS reports, daily opertional reports, and staff scheduling. Responsible for hiring, training, disciplining, and terminating all FOH staff. In addition as management you are required to be the face of the restaurant therefore handling all facets of customer relations in a professional yet personable manner resulting in a loyal customer following.

In charge of all facets of operations including forecasting, budgeting, inventories, scheduling, daily financials, operating reports, daily opening, closing, and nightly recaps. As management I was responsible for running multiple sports themed dinning rooms, banquet facilities and cigar lounge.

Managed a high volume 500 seat dinning room with private dinning facilities and large patio. Responsible for daily opening, colsing, liquor inventories, and scheduling for staff of 100 employees.

The daily operations of one of Chicago's most recognized Steakhouses and local hot spot. Responsibilities included opening, closing, bank reconciliation, server and bar schedules. Demonstrated strong skills accommodating private parties featuring high profile celebreties, sport figures, and heads of state. Used interpersonal skills to not just maintain but to exceed the clientel's expectations to cultivate a personal rapport and loyal following.