Joselyn Guymon Email & Phone Number

Right now I am working at Snowbasin as a cook up at their Needle's Lodge. This has been providing me with good experience on how to work quickly and efficiently, while still maintaining a high quality product. Snowbasin is a prestigious company, ranking No. 8th by SKI Magazine so quality is very important to them. Along with that I have been doing an internship at Lagoon in their landscaping department to gain some experience in the field I want to go in. I have learned a lot of information that will help me going forward.In the past I have worked at a number of places. I have stay mainly in the cleaning or food industry, starting off at the Cobblestone Hotel in Morgan, UT, then moving to be a substitute custodian at Coombs Orthodontics and then working at Santorini's Greek Grill in Farmington, UT before starting at Snowbasin and eventually Lagoon. All of these opportunities have taught me how to be flexible and learn quickly so that I can get to being an important team member as quickly as possible.In the future I plan on working somewhere within the plant science/horticulture field, ideally I would love to work in a place where I can be apart of a creative team, particularly for the LDS Temples or other highly decorated places.