Jose Mathews Email & Phone Number

Bayamón, Puerto Rico

Artisanal Sausage and private dinners

Brooklyn, New York

Began as First Cook and was promoted to Sous Chef. Neighborhood bar serving classic cocktails and american fare.Responsible for managing and overseeing everyday kitchen operations. 40 seat fine dining.

Brooklyn, New York

Began working in March 2014 as Sous Chef and was promoted to Executive Chef. Establish how food should be presented and created decorative food displays. Determine production schedules and staff requirements. Responsible for recruiting and hiring staff, including cooks and other kitchen workers. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Estimate amounts and costs of required supplies, such as food, ingredients and equipment. Monitor sanitation practices to ensure that employees follow standards and regulations. Order food and other supplies needed to ensure efficient operation. Record production and operational data on specified forms like payroll. Arrange for equipment purchases and repairs. 70 seat casual dining.

Ocean Park, Puerto Rico

Began as Sous Chef and was promoted to Executive Chef. Beachside fine dining lifestyle restaurant with an eclectic menu. Responsible for managing and overseeing everyday kitchen operations. Prepare and cook foods of all types on a regular basis for special guests or catering functions including weddings, fashion shows and other special events.150 seat beach side fine dining.

San Patricio Town Center, Puerto Rico

Began as First Cook and was promoted to Sous Chef. Open kitchen fusion restaurant with eclectic menu. Responsible for managing and overseeing everyday kitchen operations. Prepare and cook foods of all types, either on a regular basis or for special guests or functions.Awarded Tables Magazine New & Noteworthy Restaurant Award, March 2011.40 seat fine dining.