Server
Current• Promoted from Server Assistant to Food Runner, and then to Server, within 1 year.• Provided excellent service to up to 4 tables simultaneously during peak restaurant hours of up to 300 guests.• Efficiently cleaned and organized tables as needed while rapidly multitasking and managing other needs of servers and staff in a timely manner. • Trained new hires over the course of 1 week across all the positions I worked in.• Formally recognized as lead server assistant with the responsibility of overseeing opening/closing and mentoring new service assistants.