I have been gardening/urban farming for ten years and have geared up to begin farming full time. I have completed a one year Farm Apprenticeship Program with Bridge City Farm School through Rogue Farm Corp. I have completed OSU's Master Gardener and Apprentice Beekeeper Programs.Created Nomad Urban Farms in 2017 and put it to rest in 2021 due to a myriad of reasons.I have cultivated edible mushrooms at home and have dived deep into the knowledge and skills of fungi. I started working with food so that I could get closer to where it comes from and how it is made. My heart is in farming of every form. I crave learning and working with all forms of agriculture including permaculture, keyline design and indoor cultivation. I would love to work with aeroponic growers, aquaponic growers, hydroponic growers, permaculture experts and so much more. I am a voracious consumer of knowledge and skills pertaining to my passion: growing food. I work quickly and try to be as efficient as possible. I am always looking to improve on my skills and love positive/ critical feedback. I work well with others and love talking and learning everything about the people I work with. I love learning about peoples passions and habits. I love laughter and making coworker laugh through sheer zaney nonsense.
-
Seasonal FarmerOur Table CooperativePortland, Or, Us -
Culinary LeadGrand Central Bakery Aug 2021 - PresentPortland, Oregon, United States -
Culinary Lead AssistantGrand Central Bakery Apr 2020 - Aug 2021Portland, Oregon, United States -
OwnerNomad Urban Farms May 2017 - May 2021Beaverton, Oregon
-
Savory LeadBaker And Spice Bakery Sep 2017 - Mar 2020Portland, Oregon Area
-
Sous ChefCompass Group Mar 2016 - Sep 2017Hawthorn Farm - Intel, Hillsboro, OrHelp prepare food for service at the Hawthorn Farm: Urban Square Cafe, as well as maintain HF's Urban Farmer microgreens. There will soo be four, soil based, grow towers that I will be taking care of as well. I also deal with ordering for the kitchen, and will soon be responsible for more. -
Line Cook/ EntrepreneurMississippi Studios And Bar Bar Aug 2015 - Mar 2016Making food to order, making sure area is prepped and stocked, communicating any delays or mishaps that may occur, closing correctly and in a timely manner, and running food when necessary.
Joseph A Vaught Education Details
-
Permaculture -
Bridge City Farm SchoolFarm/Farm And Ranch Management -
Oregon Culinary InstituteRestaurant, Culinary, And Catering Management/Manager
Frequently Asked Questions about Joseph A Vaught
What company does Joseph A Vaught work for?
Joseph A Vaught works for Our Table Cooperative
What is Joseph A Vaught's role at the current company?
Joseph A Vaught's current role is Seasonal Farmer.
What schools did Joseph A Vaught attend?
Joseph A Vaught attended Oregon State University, Bridge City Farm School, Oregon Culinary Institute.
Who are Joseph A Vaught's colleagues?
Joseph A Vaught's colleagues are Taegen Mcshane, Amy Kennedy, Elisabeth Gardner, Andrea Vorvick, Jessie O’kane.
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial