total incharge in the pastry kitchen making cakes bread and function caterings

Assisted in the preparation of pastries and desserts for catering operations.Assisted in the preparation of dessert items for dining services units and specialty restaurants.Assisted in preparing items for the Pastries-to-Order program.Assisted in the standardization of recipes and quality control of the products.Recommended improvements in food preparation methods to obtain better products.Assisted in the implementation of budgets.Assisted in ordering food and supplies in accordance with established procedures.Assisted in the maintenance of proper sanitation techniques and practices.Served food as requested.Performed other related duties as assigned.

Responsible for the preparation and presentation of all pastry and bakery products for banqueting function under the supervision of my Executive Pastry ChefInteract s and cooperates with all outlets concerning pastries and cakes product.Making chocolate showpieces, garnish, cakes cookies and pralines Ala carte for room service and other outletsMaking wedding cakes for function in Banquet

Responsible for 3 outlet restaurant 2 ballroom and 4 meeting banquets and coffee breaks Handling the 3 commis in total production under to my Direct supervision.

Responsible for 2 Outlets and banquets Coffee breaks including productions of cakes pastry item list.

Responsible for making birthday cakes honeymooner cake etch., decoration for display counter,making chocolates like praline Roche chocolate warping