I have worked in the hospitality industry my entire life, totaling 30 years of experience. I am experienced in multiple styles of service and management, and am facile with multiple systems for restaurant operations. I am a certified food safety manager and have formal training in wine sales and service through the Court of Master Sommeliers. I pride myself on my ability to stay calm under pressure and come up with outside-the-box solutions to problems.
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General ManagerCimeraBroomfield, Co, Us
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Senior ManagerLa Loma Mcgregor SquareBroomfield, Co, Us
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General ManagerAvanti Food & Beverage - A Collective Eatery Jul 2024 - PresentDenver, Colorado, United States -
General ManagerThe Velvet Cellar Sep 2023 - May 2024Denver, Colorado, United States
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General ManagerThe Post Chicken & Beer Sep 2022 - Sep 2023Lafayette, Colorado, United States -
Assistant General ManagerGuard And Grace Nov 2021 - Sep 2022Denver, Colorado, United States -
Assistant General ManagerThe Hampton Social Dec 2020 - Nov 2021Naples, Florida, United StatesOversight and accountability for all restaurant operations. Responsible for multiple AORs at various times. Managed beverage program accounting for over 40% revenue to 19% beverage cost consistently. Managed store-level HR responsibilities including maintenance of all staffing platforms, interviewing, hiring, all disciplinary actions. Responsible for ongoing staff development and continuing education. Introduced beverage training methods resulting in demonstrable success. Responsible for all General Manager functions during candidate search. Assisted in large-scale culture readjustment. -
Operating PartnerTacos & Tequila Cantina Jul 2020 - Dec 20208971 Tamiami Trail N, Naples, Fl 34108Oversight and accountability for all restaurant operations. Stabilized labor cost through analysis of scheduling practices and workflows. Stabilized beverage cost through analysis of ordering and inventory practices. Helped design and launch reimagined signature cocktail program. Stabilized kitchen operations, including ordering and scheduling practices. Adjusted culture positively throughout the restaurant.
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General ManagerOsteria Tulia Jul 2017 - Jul 2020Naples, Florida, United StatesOversight and accountability for all FOH restaurant functions. Specific focus on elevated standards of service and growth of new managers. Focus on growth of Maitre D’ position resulted on record numbers at the door and record sales during peak season. Focus on growth of Key Hourly position resulted in multiple promotions to salaried management. Oversaw operations of two unique beverage programs, including wine and craft cocktail. Onboarded and programmed new POS system, trained management team on use and maintenance of software. -
Restaurant ManagerCampiello Aug 2011 - Aug 2017Naples, Florida, United StatesManager, Sommelier, Supervisor, Trainer, Server
Joseph Condo Education Details
Frequently Asked Questions about Joseph Condo
What company does Joseph Condo work for?
Joseph Condo works for Cimera
What is Joseph Condo's role at the current company?
Joseph Condo's current role is General Manager.
What schools did Joseph Condo attend?
Joseph Condo attended State University Of New York College At Plattsburgh.
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Joseph Bullaro
Mortgage Banker At Citizens Bank..Condo/Coop Specialist/Non-Warrantable Condos And Coops/Queens Ny LendingNew York City Metropolitan Area5wellsfargo.com, gmail.com, hsbc.com, aol.com, aol.com -
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