Sirloin Stockade (Corsicana Texas)] Ran and maintained an efficient crew of members with success (between 32-45 employees) Successfully brought the moral of the store employees and the guest that dine at Sirloin Stockade Ordered/ Maintained, and kept accountability of the food in Sirloin Stockade with 100% accountability Trained numerous employees in multiple positions efficiently to perform their tasks and the tasks of the people around them (also trained 4 Asst. Managers/ numerous shift managers) Always motivated and always ready to get myself, my crew, and guests motivated about any tasks (daily, weekly, monthly, etc…) Scored an approx 93 out of 100 on a corporate food and dining inspection  Repetitively scored a reputable health score during each Navarro County health inspection from Don Smirl (last one was a 87 our 100) Repainted walls, plate stands, bakery, exit door, etc… after closing hours Have fixed and maintained equipment around the store, the store itself (inside and out)- saving the store approx $4000 monthly  Maintained and managed all lawn care (trimming of bushes, trees, flowers, and grass) Had efficiently developed reports for weekly, midmonth, and end of month with 100% accuracy (developed a packet for the corporate office) Within the first 2 months of taking over the store, I developed and incorporated a cash sheet (which successfully caught an hourly assistant manager that was stealing thousands of dollars over a year)- cash sheet is still used today Received numerous Certificates of Appreciation from different organizations from around the community Received a plaque with a Certificate of Appreciation (Chapter 1009), in Recognition of my efforts and outstanding services which benefited Vietnam Veterans. Have been complimented by a Master Chef that started to eat at Sirloin Stockade because of the improvements I made at the time