Joseph Debono Email & Phone Number

Nvidia

30 % increase in catering salesProvided Visionary leadership for 8 figure business Expanded guest participation to over 75%Created and implemented SOPs multiple units across campus

University Of San Francisco

Lead the rebranding of multiple unitsIncreased yearly sales by 10%Decreased food cost 2%2017 California account of the year

Presidio Food Catering

Responsible for production at multiple unitsManaged the culinary operations during a large growth of salesReduced food cost and labor spend

Dominican University Of California

• Managed labor and food costs – year to date food cost is at 30% and labor cost is significantly under budget expectations• Reviewed weekly financial reports ensuring expectations were met–currently exceeding PBO by 13.7%• Directed culinary development- multiple employee promotions including supervisor positions

University Of San Francisco

• Promoted to Executive Sous Chef June 2012• Planning and execution of culinary events and VIP events • Managed ordering and labor controls for multiple units – 100+ employees and 12 million in revenues

Seagate Technology

• Planning and execution of executive level events – Board of Directors• Inventory control management – achieved client’s expected subsidized food cost of 62%• Hiring of culinary staff

J M Barrie’S Peter Pan

• Simultaneous management of multiple culinary units- Commissary and Venue kitchens• Coordination, research, and development of catering menus – Weekly cast meal and Opening night gala

Oracle Corporation

• Assisted with ordering and inventory – weighed items for chef manager and placed produce orders• Responsible for planning and execution of daily specials – identified menu product 3 additional cooks

University Of San Francisco

• Café menu development • worked grill, pizza station and cold prep• Engineered and Executed action stations