I have effectively put to use all the knowledge and skills I have learned at IHM Sholapur my special acumen for hospitality and service industry saw me as a shoulder for a position of extreme responsibility brands like Olive Bar and Kitchen at Mumbai and Delhi. At Mumbai I attracted the attention of celebrated chef Sanjeev Kapoor who picked me for his flagship restaurant Blue Cilantro as a manager from there I moved to Thai wok which won India today's best Thai restaurant under my supervision. My organizational skills are best show cased by managing and executing events for universally famous brands like BMW, Lamborghini, Audi, Bentley,Cii and fashion design counsel of India. I carry with me 25+ years of rich experience in the hotel industry touching all segments with expertise and finesse.