Ensure that customers' orders are fulfilled with the highest standards of quality and efficiency

ensure that customers' orders are fulfilled with the highest standards of quality and efficiency

Inventory of non-salvageable and salvageable items from homes damaged from fire and water emergencies. Cleaning of salvageable and removal of non-salvageable items.

Providing food service to meet our patrons' specific needs. Fulfilling their requests to specification while adding value to their endeavors. Also aiding in providing a clean and welcoming environment for those who choose to dine-in with us.

Packed various items to fill customer's orders for the 2012 holiday season. While working at this new Fulfillment Center, other packers along with myself were able to pack and ship out over 100,000 units in one day on multiple days. This was among the firsts for this new Fulfillment Center which then let to more orders to be shipped from this facility as the season progressed.

Developed and implemented engaging lesson plans in an Integrated Math curriculum primarily for ninth graders. Worked with special needs teachers to help them design lesson plans as well as formulate ways to help these students stay on task. Worked with another math teacher to gain experience, observe how she conducted her classroom, and shared ideas for lessons on particular units. Regularly attended PLC meetings with Mathematics Department to discuss and establish optimal textbook usage. Meetings also served to inform the department chair of how each teacher was proceeding in their classrooms as well create lessons to help improve student performance on DSTP exam (now DCAS). Attended IEP meetings for those with special needs as well as parent-teacher conferences and faculty meetings.Used eSchool to upload grades and progress reports online.

Helped organize necessary food, beverages and general set-up for the morning. Trained new employees (e.g. delivery locations, food preparation). Maintained client billings to ensure timely payment and receipt of food orders, as well as making co-workers aware of these updates.

Preparation for catered customer orders as well as what was needed for the store.