Joseph Garcia Email and Phone Number
An accomplished Multi-Unit Operations Manager, Project Manager, Training Manager, and Mentor. Experienced in oversight of over $20M in regional territory revenue.In my current position as Director of Multi-Unit Operations for Bear Flag Fish Company, I coordinate the daily operations of three restaurant divisions with a total of six locations, a commissary, and a distribution facility, all located in Orange County, Ca. I am a seasoned professional with expertise in the areas of operations management, profit & loss analysis, people development, systems management, food & beverage menu engineering, facilities management, project management, and team building.My experience includes 16 years as the regional training manager for McCormick & Schmick's Seafood and Steaks - Landrys Inc.
Bear Flag Fish Company
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Director Of Multi-Unit OperationsBear Flag Fish Company Oct 2020 - PresentNewport Beach, California, UsI am currently employed by one of the most unique and successful multi-concept restaurant operations in Orange County, California. I support the operations of 3 Bear Flag Fish Company locations, 1 Circle Hook Fish Company Location, 2 Wild Taco locations, a commissary, and distribution facility.
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Director Of OperationsThe Public House By Evans Brewing Company - Multiple Operations Mar 2019 - Nov 2019Initially hired by the owner as a consultant. After 2 months I was transitioned to Director of Operations to oversee operations at two existing restaurants with full bars, and coordinate the opening of a tasting room and food truck kitchen located at the main brewery in Corona, Ca.
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Managing Director - Multi-Concept OperationMccormick & Schmick’S Seafood Restaurant - Landrys Inc Jan 2018 - Jan 2019Oversee all aspects of the property including a 350-seat restaurant with a full bar and a 170 seat dual level microbrew pub. I was responsible for all aspects of both operations including profit and loss, inventory control, ordering, staffing, training, scheduling, and payroll.
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General Manager & Regional Training ManagerMccormick & Schmick’S Seafood & Steaks - South Bay Apr 2000 - Jan 2018General Manager of this high-profile, upscale seafood and steak house located in the beautiful South Bay area. Responsible for all aspects of restaurant operations to include full responsibility for the profit and loss of $6.1M annual revenue. In addition to my responsibility as General Manager I held the position of Regional Training Manager for over 16 years. Responsible for the on-boarding, training and development of all salaried Managers and chefs for the region.
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General Manager - Multi-Concept OperationMccormick & Schmick’S Seafood Restaurant And The Pilsner Room Brewpub 1996 - 2000After opening the McCormick & Schmick’s Fish House restaurant in Beverly Hills, I was promoted to General Manager of the McCormick & Schmick’s property in Irvine. The property contained a 350-seat restaurant and bar, and a newly renovated 170 seat dual level microbrew pub. I was responsible for all aspects of both operations including profit and loss, inventory control, ordering, staffing, training, scheduling, and payroll.
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Operations Manager - Opening TeamThe Fish House At 2 Rodeo 1992 - 1996Assisted the General Manager with opening and starting up the 350 seat McCormick & Schmick’s national flagship location on Rodeo Drive in Beverly Hills. This included hiring and training new staff and achieving annual sales volume of $4.8 million.
Joseph Garcia Education Details
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Orange Coast College - Coastline Community CollegeGeneral
Frequently Asked Questions about Joseph Garcia
What company does Joseph Garcia work for?
Joseph Garcia works for Bear Flag Fish Company
What is Joseph Garcia's role at the current company?
Joseph Garcia's current role is Director of Multi-Unit Operations, Learning & Development Professional, Profit & Loss Management, and Inventory Control.
What schools did Joseph Garcia attend?
Joseph Garcia attended Orange Coast College - Coastline Community College.
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