Oversee the operations of 30 Luzon Franchise stores to maintain uniformity in adhering to company operational standards and performance objectives.Collaborate closely with the Managing Director/Franchise Partner to enhance sales and profitability, identify market trends, enforce operational standards, maintain productivity and quality levels, ensure exceptional customer service, handle concerns, and conduct regular audits.Provide assistance in training and mentoring store partners.Facilitated the successful launch of 18 franchise stores, contributing to the expansion and growth of the company's presence across Luzon.

Experienced Area Manager with a demonstrated history of working in the food & beverages industry. Skilled in Budgeting, Operations Management, Coaching, People Management, and Profit/Loss Accountability.

Responsible for overseeing the strategic direction and business strategies of the designated branch restaurant, including meeting revenue and profitability objectives. Analyzed profit and loss statements, maintaining seamless restaurant operations, and implementing measures to uphold superior food and service quality standards. Additionally, monitoring operations and providing routine reports.

Supervised the operational aspects of multiple branches to guarantee adherence to organizational standardsDeveloped and executed marketing strategies and promotional campaigns for stores; developed new products, assessed pricing strategies, and enhanced menu offeringsUpheld high levels of customer satisfaction through the delivery of exceptional products and servicesParticipated in staff recruitment, evaluation, coaching, and training processesEstablished financial budgets, monitoring expenditures, and analyzing financial statements; responsible for monthly reports to the board of directors